Lime Dressing For Fish Andor Vegetables Recipes

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LIME DRESSING FOR FISH AND/OR VEGETABLES



Lime Dressing for Fish And/Or Vegetables image

This dressing came from a Better Homes and Gardens recipe of Ahi Tuna and cooked vegetables served cold. The entire recipe seemed like too much work for the results, but the lime dressing was to die for!

Provided by Donna Matthews

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 7

3 limes
1/2 cup extra virgin olive oil
2 garlic cloves, minced
2 teaspoons ground coriander
2 teaspoons ground cumin
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper

Steps:

  • Finely shred 2 teaspoons of peel from the limes.
  • . Squeeze enough lime juice to equal 1/2 cup.
  • In small bowl whisk together the lime peel, lime juice, olive oil, garlic, coriander, cumin, salt, and pepper.

Nutrition Facts : Calories 1051.1, Fat 110, SaturatedFat 15.1, Sodium 1178.4, Carbohydrate 27.2, Fiber 7.8, Sugar 3.5, Protein 3

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