Lime Fluff Weight Watchers Recipes

LIME FLUFF

Steps:

• In a large bowl, mix together gelatin, whipped topping, pineapple with juice, sour cream, marshmallows, and pecans. Cover and chill in refrigerator for at least 1 hour. Serve cold.

LIME FLUFF | WEIGHT WATCHERS

Steps:

• Pour the jelly / jello crystals into a jug and add the boiling water. Stir, then once all the crystals have dissolved add the cold water and set aside to cool for a couple of minutes.
• Pour the yogurt into the bowl of a stand mixer or if you are using a hand whisk, pour into a large bowl. Squeeze the juice of 1/2 lime into the yogurt and whisk for 2 - 3 minutes until bubbles start to form.
• Slowly pour the jelly / jello mixture into the yogurt in a steady stream continuing to whisk whilst you do so.
• Whisk for a further 5 - 10 minutes until the mixture has increased in volume and is light and bubbly.
• Spoon the mixture into individual ramekins or pots and place in the fridge to chill for at least 2 hours.

WEIGHT WATCHERS JELLO PUDDING FLUFF

Steps:

• In a large mixing bowl, mix together the Cool Whip, pudding mix and jello mix until smooth.
• Fold in crushed pineapple and mandarin oranges and mix until combined.
• Chill in refrigerator until serving.

WEIGHT WATCHERS PINEAPPLE FLUFF

Steps:

• Drain juice from pineapple and reserve.
• Mix together Cool Whip and Yogurt.
• Add in drained pineapple
• Sprinkle in instant pudding and stir well.
• If mixture is too thick add in some of reserved pineapple juice.
• Chill and serve.

WEIGHT WATCHER PUDDING JELLO FRUIT FLUFF (WW)

Steps:

• drain all fruit.
• mix jello and pudding into thawed cool whip.
• gently fold drained fruit into cool whip mixture.
• chill.

FLUFFY KEY LIME PIE

Steps:

• In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust., Refrigerate, covered, until set, about 2 hours.