EASY 3-INGREDIENT KEY LIME POPSICLES
These Easy Key Lime Popsicles are refreshing, sweet and slightly tangy, and have a perfect balance of flavors. Made with only three ingredients, these frosty treats will keep you cool and your kids happy all summer long.
Provided by Oriana Romero
Categories Snack
Time 5h5m
Number Of Ingredients 4
Steps:
- Combine all ingredients together in a large measuring or a mixing bowl, preferably one with a pour spout. Whisk until well combined and smooth.
- Pour the mixture into your popsicle molds and insert the popsicle sticks.
- Freeze for about 5 - 6 hours or overnight (best).
- To unmold, turn the popsicle molds sideways and run them under warm water for 5 -15 seconds.
Nutrition Facts : Calories 78 kcal, Carbohydrate 13 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 29 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
LIME POPSICLES
Enjoy light and refreshing lime popsicles when you make this recipe. It is the perfect summer time treat and the entire family will enjoy.
Provided by Desserts on a Dime
Categories Dessert
Time 5h5m
Number Of Ingredients 4
Steps:
- In a small pan, bring water to a simmer and whisk in sugar until completely dissolved.
- Remove from heat and allow to cool.
- Stir in fresh lime juice until fully incorporated.
- Carefully pour the mixture into the popsicle mold.
- Freeze for 5 hours or overnight.
Nutrition Facts : Calories 19 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
HONEYDEW LIME POPSICLES
The yield for these ice pops depends on the size of your molds - you could use anything from paper cups to store-bought specialty molds.
Categories Dessert Kid-Friendly Quick & Easy Low Sodium Frozen Dessert Lime Honeydew Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 to 10 popsicles
Number Of Ingredients 6
Steps:
- Dissolve sugar in water by stirring if using superfine or by heating in a small heavy saucepan if using regular granulated (then cool).
- Blend half of melon and half of lime juice in a blender until smooth. Add syrup and remaining melon and lime juice and purée until smooth. Force purée through a fine-mesh sieve into a 2-quart glass measure or bowl, pressing on solids and then discarding them.
- Pour mixture into molds and freeze until slushy, about 2 hours.
- Insert sticks, then freeze Popsicles until completely hardened, at least 6 hours.
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- In a small pan, bring water to a simmer and whisk in the sugar until completely dissolved. Remove from heat and allow to cool.
- Whisk in fresh lime juice until fully incorporated. Carefully pour the mixture into the popsicle mold. Freeze for 5 hours or overnight.
- If desired, you can add lime zest to the mixture or garnish the popsicles with the zest before serving.
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