Limoncello Kat Recipes
13 BEST LIMONCELLO COCKTAILS
These limoncello cocktails are oh-so-decadent! From a lemon drop to a gin collins to a champagne cocktail, you'll fall head over heels in love with limoncello!
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a limoncello cocktail in 30 minutes or less!
Nutrition Facts :
HOMEMADE LIMONCELLO
If you have yet to try limoncello, you are in for a sweet treat! It's an Italian lemon liquor that my nonna would always serve in chilled glasses after a big family feast. My father grew up in Sicily, where lemon trees are abundant, but limoncello can be found all over southern Italy. It's lovely when sipped straight out of the freezer, poured over vanilla ice cream or spun into cocktails, like my Italian 75 or Spicy Italian Margarita. Cheers!
Provided by Dana Beninati
Time P14DT10m
Yield about 3 cups
Number Of Ingredients 3
Steps:
- Zest just the yellow portion of the lemon peels with a rasp grater, avoiding any of the bitter white pith. You should have about 1/4 cup zest. Transfer the zest to a jar or other airtight container. Add the vodka, seal and shake to combine. Set aside in a cool, dark place for at least 2 weeks.
- Strain the infused vodka through a fine-mesh sieve into a medium bowl. You may need to line the sieve with a coffee filter to catch all of the zest. Discard the zest (or dehydrate it and add to the salt for rimming my Spicy Italian Margarita).
- If making your own simple syrup, combine the sugar with 3/4 cup water in a small saucepan. Bring to a simmer over medium-high heat and cook, whisking occasionally, until the sugar is fully dissolved, about 3 minutes. Set aside to cool completely.
- Combine 3/4 cup of the simple syrup (or more, if desired) with the infused vodka. Store in an airtight bottle in the freezer for up to 6 months.
LIMONCELLO
For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories beverage
Time P4DT4h40m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
- Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
LIMONCELLO
Make up a batch of this boozy lemony drink - it's great as a homemade gift or poured over ice cream
Provided by Mary Cadogan
Categories Drink
Time 15m
Yield Makes about 2 litres
Number Of Ingredients 4
Steps:
- Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
- Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
- Strain into decorative bottles, adding a few strips of lemon zest to each bottle.
LIMONCELLO
Truly worth the time required to create this distinguished ice cold refreshing drink.
Provided by Michele O'Sullivan
Categories World Cuisine Recipes European Italian
Time P21DT40m
Yield 34
Number Of Ingredients 4
Steps:
- Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
- After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
- Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
- Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 17.6 g
LIMONCELLO
Our version of the limoncello-lemon-infused Italian liqueur-is bright and refreshing.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes about 2 quarts
Number Of Ingredients 4
Steps:
- Peel strips of zest from lemons using a vegetable peeler; reserve lemons for another use. Put zest and vodka in an airtight container; let stand at room temperature at least 2 days (or up to 1 week).
- Stir together sugar and the hot water until sugar is dissolved; let cool. Stir sugar mixture into vodka mixture; refrigerate in an airtight container 1 day.
- Before serving, pour through a large sieve into a decanter or serving vessel; discard zest. Pour 2 ounces limoncello into each glass.
More about "limoncello kat recipes"
TOP 10 BEST LIMONCELLO COCKTAIL RECIPES TO MAKE AT HOME
From bespokeunit.com
Estimated Reading Time 7 mins
- Limoncello Gin Cocktail. Our first and foremost cocktail can be either quite simple or a little more elaborate depending on your mood. In either case, it’s a wonderfully refreshing concoction that can also feature a richly aromatic note.
- Amalfi Mule. Fresh strawberries are often well-received when properly used in a cocktail. They’re fragrant, sweet, and succulent. Therefore, we were keen to sample this on by Pallini linked below.
- Limoncello Spritz. A simple and wonderfully refreshing summer cocktail made from just three ingredients, you’ll definitely enjoy this vinous yet fizzy cocktail!
- Cello Gimlet. An intuitive yet obvious cocktail now that we think about it, the limoncello gimlet is a great take on this classic cocktail. It’s very simple to produce and requires just two ingredients
- Pallini Freshness In A Glass. As the name suggests, we also found this recipe through Pallini on their Instagram profile linked below. It combines limoncello with bitters and tonic water, which just takes the edge of the sweetness with a bitter bouquet.
- L.B.B. (Lemon Basil Blueberry) Here’s an elaborate and opulent cocktail that offers rich fruity flavours and a thick, syrupy mouthfeel! We discovered it through Fabrizia and looked forward to trying it for ourselves.
- Oriental Lemon. We found this soothing and aromatic cocktail through Knight Gabriello, the creators of Limoncello Santoni, and just love the combination of exotic fruits, herbs, and spices.
- Limoncello Sorbet. Although this recipe isn’t a cocktail, it’s definitely worth trying to make limoncello sorbet as it’s a fantastic summertime treat!
- Peroni Limone. Here’s a great way to add sweet zestiness to beer as well as a pleasant kick. The result is a refreshingly fizzy beverage that’s quick and easy to make.
- Good Luck Charm. Our final refreshing cocktail places a strong emphasis on lemon, which is then mellowed with a shot and a half of bourbon whisky. If you like zesty cocktails with a kick, this one is a great option.
LIMONCELLO RECIPE - GREAT ITALIAN CHEFS
2019-06-20 Method. print recipe. 1. Peel the zest from the lemons with a sharp peeler or small knife. 2. Remove any white pith from the lemon peel, as this …
From greatitalianchefs.com
Servings 2Estimated Reading Time 2 minsCategory Drink
From greatitalianchefs.com
Servings 2Estimated Reading Time 2 minsCategory Drink
8 LIMONCELLO RECIPES GUARANTEED TO BRIGHTEN YOUR DAY
2021-04-23 Quick and Easy Summer Limoncello Cake. View Recipe. Three tablespoons of limoncello and the zest of one lemon give this moist sour cream cake a fresh burst of citrus flavor. A sugary, two-ingredient glaze is the perfect …
From allrecipes.com
From allrecipes.com
THE LIMONCELLO RECIPE: DON'T BOTHER WITH OTHER RECIPES, …
Step One: Select Lemons. Cut a hole in the box. (Just kidding.) The first step is actually to select your lemons. Whenever possible, select organic lemons because it’s actually the skin (zest) you use in making limoncello and that’s also where all the pesticide is.
From limoncelloquest.com
Estimated Reading Time 10 minsTotal Time 2 hrs 15 mins
From limoncelloquest.com
Estimated Reading Time 10 minsTotal Time 2 hrs 15 mins
HOMEMADE LIMONCELLO - QUICK & EASY RECIPE - INSIDE THE RUSTIC …
2021-06-22 Pour the sugar syrup, lemon juice and vodka into a pouring jug and stir to combine. Add the lemon peel to a large 1.5-litre bottle (or 2 smaller ones) and pour in the limoncello mixture. Place the limoncello in the fridge until extra cold then serve. The limoncello will get better the longer it’s left.
From insidetherustickitchen.com
From insidetherustickitchen.com
LIMONCELLO CAKE RECIPE • CIAOFLORENTINA
In the bowl of a mixer or using a hand held mixer cream the egg yolks and sugar together until fluffy. Add the vanilla extract and Start adding in the mascarpone cheese by spoonfuls until incorporated. Add the whipped cream and half of the lemon zest to the whipped mascarpone mixture. Using a spatula fold them together.
From ciaoflorentina.com
From ciaoflorentina.com
LIMONCELLO RECIPE AND HOW TO BE TRUE TO YOUR LEMON TREE
2017-06-13 Instructions. Carefully wash the lemon skins and remove with a sharp knife the white part of the peel eventually left (it has a very bitter taste). Pour the alcohol into a sealed container and immerse the skins. Stirr well and let it macerate at room temperature for at least 3 days.
From asmallkitcheningenoa.com
From asmallkitcheningenoa.com
HOMEMADE LIMONCELLO ALCOHOL WITH CALAMANSI RECIPE | TASTING …
2018-12-28 Pour the Everclear into a two-gallon glass jar. Arrange calamansi fruit in the center of a piece of cheesecloth, gathering the corners of cheesecloth to make a pouch with the fruit. Leave a small ...
From tastingtable.com
From tastingtable.com
LIMONCELLO ( KAT ) | RECIPE | LEMON DESSERTS, LIMONCELLO …
Aug 9, 2014 - I love lemon anything, and I was watching Giada on Food Network one day and she was making a lemon dessert and used limoncello, she also said she makes her own, so I …
From pinterest.com
From pinterest.com
10 BEST COOKING WITH LIMONCELLO RECIPES | YUMMLY
2022-06-02 limoncello, strawberries, vanilla, rhubarb, milk, egg yolks, granulated sugar and 1 more Lime-Limencillo Martini MYYELLOWAPRON lemon slice, limoncello, vodka, lime juiced, simple syrup, lemons and 4 more
From yummly.com
From yummly.com
10 LIMONCELLO COCKTAILS FEATURING THE CITRUS LIQUEUR
2021-07-14 Vodka Collins. Give the vodka collins a limoncello twist for a bright, refreshing highball. Again, pour a shot of limoncello along with the vodka, and skip the lemon juice and syrup. Top it with club soda, and add the orange and cherry garnishes for a quick, tasty drink.
From thespruceeats.com
From thespruceeats.com
HOMEMADE LIMONCELLO RECIPE - RECIPES FROM ITALY
2021-09-18 Step 5) – Now filter the liquid with a sieve and remove the lemon zest. Step 6) – Once the syrup is cold, add it to the infusion of alcohol and lemon zest and mix well. Now pour the Limoncello into glass bottles with hermetic closure or cork stopper. Store the bottles in a cool, dark place for one week.
From recipesfromitaly.com
From recipesfromitaly.com
AUTHENTIC LIMONCELLO RECIPE - KITCHEN SWAGGER
2018-10-05 5 1/2 cups granulated sugar. Instructions. Using a potato peeler, remove the rinds from the lemons, leaving all or as much of the pith on the lemon as possible (the white part). Too much pith and limoncello will be bitter. Place the lemon peels in a covered glass container with the Everclear and let sit for 7 days.
From kitchenswagger.com
From kitchenswagger.com
LIMONCELLO ( KAT ) | RECIPE | LIMONCELLO, SAVOURY FOOD, …
Mar 30, 2013 - I love lemon anything, and I was watching Giada on Food Network one day and she was making a lemon dessert and used limoncello, she also said she makes her own, so I …
From pinterest.com
From pinterest.com
LIMONCELLO RECIPE : SBS FOOD
Instructions. Makes 1.2 litres. Storing time 2 weeks. Combine the sugar and water in a small saucepan over a medium heat and stir to dissolve the sugar. Bring to …
From sbs.com.au
From sbs.com.au
HOW TO MAKE LIMONCELLO: AUTHENTIC ITALIAN HOMEMADE LIMONCELLO …
Simply heat up 250 ml (8.5 Fl Oz) of distilled or mineral water in a saucepan until it reaches about 60°C (140°F). You can use a different quantity of water depending on your tastes. 250 ml will dilute the limoncello to 35% ABV and you can add up …
From bespokeunit.com
From bespokeunit.com
HOW TO MAKE LIMONCELLO {RECIPE, CALCULATIONS & FAQS}
2021-11-08 1200 ml (about 5 cups) sugar syrup made with 580 grams sugar + 960 ml water (4 cups). This recipe makes about 2200 milliliters of Limoncello or 74 fluid onces. This quantity will fill 4 (17oz) bottles or 9 (8oz) bottles. 2100 ml (about 8 ¾ cups) sugar syrup made with 1015 grams sugar + 1680 ml water (7 cups).
From italianrecipebook.com
From italianrecipebook.com
LIMONCELLO TIRAMISU | ITALIAN LEMON DESSERT - THIS ITALIAN KITCHEN
2021-10-22 Instructions. In a large bowl using a handheld mixer, cream together the mascarpone, ¼ cup lemon curd, ¼ cup limoncello, and the juice and zest of one lemon. Set aside. In another bowl using a handheld mixer, cream together the heavy whipping cream and powdered sugar until mixture thickens into peaks.
From thisitaliankitchen.com
From thisitaliankitchen.com
10 BEST LIMONCELLO DRINKS RECIPES | YUMMLY
2022-06-02 limoncello, tequila, licor 43, lime juice, prosecco, carrot juice and 18 more Pink Lemontini Champagne Cocktail Crazy For Crust maraschino cherries, champagne, limoncello, vodka, lemon juice and 11 more
From yummly.com
From yummly.com
BEST DAVID ROCCO'S LIMONCELLO RECIPES | FOOD NETWORK CANADA
2012-10-30 Boil water. Remove from heat and add sugar. Stir until all the sugar has dissolved and let cool. Drain 12-day old alcohol of the lemon rinds and add it to the sugared water. Set aside for an additional 10 days in a sealed glass bottle. Step 3. After 10 days, the limoncello is ready. It is best served chilled as a digestive after a meal.
From foodnetwork.ca
From foodnetwork.ca
HOW TO MAKE LIMONCELLO AT HOME | MY ITALIAN DIARIES
2020-06-18 STEP 1: Wash the lemons and gently peel them with a potato peeler. Make sure to remove only the yellow part, otherwise the white pith will make the Limoncello bitter. STEP 2: Place the peels in the jar, then pour the alcohol and stir. Put the lid on the jar and store it inside a cupboard at room temperature for about 30 days.
From myitaliandiaries.com
From myitaliandiaries.com
LIMONCELLO LEMON CAKE - JO COOKS
2021-11-28 Preheat oven to 350 F degrees. Spray a bundt pan with cooking or baking spray. To the bowl of your mixer add sour cream, eggs, sugar, vegetable oil, vanilla, Limoncello and lemon zest. Mix on medium until well incorporated. In another bowl mix together the flour, salt, baking powder and baking soda.
From jocooks.com
From jocooks.com
LIMONCELLO - LIQUOR.COM - COCKTAIL RECIPES, SPIRITS, AND LOCAL BARS
2021-03-23 Place the lemon peels in a large jar and cover with the alcohol. Allow the peels to steep for four weeks somewhere dark, like a closet or cabinet. Strain the infused vodka into a large bowl and discard the lemon peels. Add one cup of simple syrup to the infused vodka and stir. Taste for sweetness, adding more simple syrup as desired.
From liquor.com
From liquor.com
SPARKLING LIMONCELLO COCKTAIL - INSIDE THE RUSTIC KITCHEN
2018-03-24 How To Make Sparkling Limoncello Cocktail - Step By Step. Measure 1 shot of limoncello and pour it into the serving glass. Add 2 shots of lemon soda and top up with prosecco. Add 1-2 ice cubes and garnish with sprigs of …
From insidetherustickitchen.com
From insidetherustickitchen.com
HOMEMADE LIMONCELLO CAKE RECIPE - AN ITALIAN IN MY KITCHEN
2018-09-08 In a medium bowl beat until stiff peaks appear the 3 egg whites. In a large bowl beat the 4 yolks and sugar until light and creamy (about 3-5 minutes). Then add the vegetable oil, limoncello and zest, beat until smooth. Stir the flour mixture into the yolk mixture and combine, then gently fold in the egg whites until combined.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
LIMONCELLO POUND CAKE RECIPE > CALL ME PMC
FOR THE BUTTER SAUCE. Combine the sugar, butter, and water in a small saucepan and place over medium heat. Stir until the sugar melts, about 5 minutes. Remove the pan from the heat and whisk in the Limoncello. Poke holes in the warm cake and spoon the hot syrup over the surface of the cake and let it soak into the cake.
From callmepmc.com
From callmepmc.com
14 TOP LIMONCELLO COCKTAILS – THE KITCHEN COMMUNITY
The ingredients for this recipe are as follows: limoncello, mint, rum, lemons, club soda, and honey. Dark rum will give the drink more of a sweeter taste, while light rum offers more of a crisp taste. Also, we recommend using a muddler to really help the mint and fruit release those delicious flavors. 6.
From thekitchencommunity.org
From thekitchencommunity.org
HOMEMADE LIMONCELLO RECIPE AND HISTORY READY IN 3 DAYS!
2019-11-20 Choose only organic lemons not chemical treated. First of all. Peel the yellow part of the skin of the lemons and cut away any white part. Now, pour the lemon peel into a jar along with the alcohol. Close the jar and store in a dark place 3 days. Stir the peel once a day.
From philosokitchen.com
From philosokitchen.com
10 OF THE BEST HOMEMADE LIMONCELLO DRINKS WITH RECIPES
2017-06-07 1. Limoncello Lemon Drop Dirty Martini. Pour 1 oz of limoncello liqueur (like Pallini, Villa Massa, or Caravella), sweet and sour mix, and extra-dry vermouth, each, with ½ oz of each of vodka and green olive brine, and finally, and 1 tsp of lemon juice in a shaker, and shake vigorously for 20-30 seconds.
From onlyfoods.net
From onlyfoods.net
LIMONCELLO AND VANILLA LIMONCELLO RECIPES
2015-03-14 Place the peels and a vanilla bean, if using, into a large bottle and tuck away in a cool, dark, cupboard for at least 30 days, shaking the bottle occasionally. Mix water and sugar together in a saucepan and cook over medium heat until the sugar has completely dissolved. Pour the sugar over the lemon/vodka mixture and allow to sit overnight.
From vanillaqueen.com
From vanillaqueen.com
EASY TO MAKE LIMONCELLO CAKE RECIPE - VENTURA LIMONCELLO
2018-06-17 Pour the batter into a 24 cm cake pan. Make sure that the pan is well floured and greased before pouring the batter in. Bake in a 180° oven until top is golden and a toothpick inserted in the center of the cake comes out clean, about 30 minutes. Remove from oven and allow to cool slightly before flipping it over a plate.
From venturalimoncello.com
From venturalimoncello.com
LIMONCELLO MOJITO (BEST LIMONCELLO COCKTAIL!) – A COUPLE COOKS
2020-08-30 Instructions. In a cocktail shaker, muddle the mint leaves with the lime juice and syrup. (Here’s how to muddle mint .) Add the limoncello and rum and fill the cocktail shaker with ice. Shake until cold. Fill a hurricane or highball glass with ice, then strain in the liquid. Top off the glass with soda water.
From acouplecooks.com
From acouplecooks.com
QUICK & EASY LIMONCELLO POSSET RECIPE — WILD KAT YOGA
2020-06-18 Finely grated rind plus juice (about 4 tablespoons) of 1 lemon. 3 tbsp Limoncello. METHOD. Pour the cream into a medium pan and add the sugar and lemon rind. Heat slowly over a low heat, stirring, until the sugar has dissolved completely. Increase the heat slightly and simmer gently for 3 minutes, stirring occasionally.
From wildkatyoga.com
From wildkatyoga.com
LIMONCELLO RECIPES | BBC GOOD FOOD
Limoncello & raspberry semifreddo. A star rating of 4.8 out of 5. 27 ratings. Limoncello lends a lively kick to both the semifreddo and the sauce - a perfect chance to use up that bottle you brought back from holiday.
From bbcgoodfood.com
From bbcgoodfood.com
LIMONCELLO RECIPE | RECIPE STRAIGHT FROM SORRENTO | HOW TO MAKE ...
To print the recipe and directions: https://alessandrasfoodislove.com/limoncello/To follow me on social media platforms:-Instagram: https://www.instagram.com...
From youtube.com
From youtube.com
LIMONCELLO COOKIES - VALERIE'S KITCHEN
2021-03-23 For the Cookies. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats and set aside. Using an electric mixer, beat the butter and granulated sugar until the mixture is light and fluffy. Add the egg yolks, limoncello, vanilla and lemon zest, and beat until combined.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
LIMONCELLO CAKE RECIPE WITH MASCARPONE FROSTING
2021-07-12 Preheat the oven to 350 F. Lightly grease two 9-inch round cake pans and then line them with parchment paper. Grease and flour the parchment paper as well. Combine the flour, baking soda, and salt with a wire whisk. Set aside. Cream the butter and sugar together in a bowl using an electric mixer.
From thespruceeats.com
From thespruceeats.com
THE BEST LIMONCELLO RECIPE YOU’LL EVER MAKE (INFOGRAPHIC)
2018-09-05 Instructions. Peel lemons in long strips, avoiding the bitter white pith. Put the lemon peels in the bottom of a quart-sized pot or lidded jar. Pour in …
From vinepair.com
From vinepair.com
HOW TO MAKE LIMONCELLO AT HOME | WINE ENTHUSIAST
2020-05-09 Directions. Peel rinds off lemons into strips. Scrape off pith, or white part, with paring knife until only rind remains. Place lemon rinds in two-quart jar …
From winemag.com
From winemag.com
HOW TO MAKE LIMONCELLO – YOUR EASY AT HOME ITALIAN RECIPE
2021-06-30 Take 250g of sugar and put it inside a jar. Add 750ml of fresh water inside the jar and shake until all the sugar dissolves in water. Pour the infused vodka inside the jar through a filter. Get a spoon and stir the mixture. Voila! Your limoncello is ready!
From theprouditalian.com
From theprouditalian.com
LIMONCELLO RECIPE - AN ITALIAN HOMEMADE LIMONCELLO LIQUEUR!
2014-08-26 Divide mixture, ½ in one container and ½ in the other. In a large pot (or two large pots,) combine water and sugar. Stir together over medium-high heat until mixture comes to a low boil and sugar has dissolved. Continue to simmer until mixture has reduced by a 1/4. Remove from heat and allow to cool to room temperature.
From savoryexperiments.com
From savoryexperiments.com
LIMONCELLO SPRITZ: AN UNBELIEVABLY EASY LIMONCELLO COCKTAIL RECIPE
2021-07-30 The drink is made by soaking lemon peels in a neutral, grain alcohol. After this mixture steeps for a minimum of several days, it’s strained. Then a simple syrup, (sugar melted in water), is slowly added. For a homemade version, careful tasting is required at this stage to get the right ratio of sweetness to citrus.
From eatsomethingsexy.com
From eatsomethingsexy.com
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