Lindas Fantabulously Easy Honey Glazed Carrots Recipes

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SIMPLE HONEY GLAZED CARROTS



Simple Honey Glazed Carrots image

Make and share this Simple Honey Glazed Carrots recipe from Food.com.

Provided by AshleyP

Categories     Vegetable

Time 30m

Yield 2 pounds carrots, 4 serving(s)

Number Of Ingredients 7

1 1/2-2 lbs baby carrots
1 1/2 teaspoons salt
4 tablespoons butter
4 tablespoons honey
3 tablespoons packed brown sugar
1/2 lemon, juice of
fresh ground black pepper or chopped parsley, for garnish

Steps:

  • Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
  • In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.

EASY HONEY GLAZED CARROTS



Easy Honey Glazed Carrots image

Make and share this Easy Honey Glazed Carrots recipe from Food.com.

Provided by RNurse Mom

Categories     Low Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

12 small carrots, sliced
1/4 cup butter or 1/4 cup margarine
1 tablespoon brown sugar
2 tablespoons honey
1/4 teaspoon orange rind, grated
3 tablespoons parsley, minced

Steps:

  • 1. Slice carrots.
  • 2. Cook carrots in small amount of boiling, salted water for 15 minutes or until tender.
  • 3. Melt butter; add sugar, honey, orange rind and drained carrots.
  • 4. Cook over low heat, turning carrots until well glazed.
  • 5. Remove from pan and sprinkle carrots with parsley (or roll carrots in parsley).

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