Lindas Onion And Rye Snack Recipes

ONION RYE APPETIZERS

Onion Rye Appetizers image

'I take these hearty appetizers to every party we attend and always bring home an empty tray,' relates Vicki Wolf from Aurora, Ohio. 'I also keep a supply in the freezer for a speedy snack that gets rave reviews--even from children.'

Provided by Allrecipes Member

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

1 (2.8 ounce) can French-fried onions, crushed
¾ cup crumbled cooked bacon
½ cup mayonnaise or salad dressing
3 cups shredded Swiss cheese
1 (14 ounce) jar pizza sauce
1 (16 ounce) package snack rye bread

Steps:

In a bowl, combine the onions, bacon, mayonnaise and Swiss cheese. Spread about 1 teaspoon of pizza sauce on each slice of bread. Top with about 1 tablespoon of the cheese mixture. Cover and freeze in a single layer for up to 2 months, or bake on an ungreased baking sheet at 350 degrees F for 12-14 minutes or until heated through and cheese is melted. To use frozen appetizers: Place on an ungreased baking sheet. Bake at 350 degrees F for 14-16 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 699.1 calories, Carbohydrate 52 g, Cholesterol 66.6 mg, Fat 41.7 g, Fiber 5.4 g, Protein 28.2 g, SaturatedFat 15.2 g, Sodium 1614.5 mg, Sugar 5.9 g

ONION RYE BREADSTICKS

Onion Rye Breadsticks image

An envelope of onion soup mix provides the fast flavor you'll find in these rye snacks from Barbara Brown of Kentwood, Michigan. 'They're an easy accompaniment to soup or salad when time's at a premium,' she writes. 'The buttery mixture is terrific on multi-grain bread, too.'

Provided by Allrecipes Member

Time 10m

Yield 28

Number Of Ingredients 3

Ingredients

½ cup butter or margarine, softened
1 envelope onion soup mix
14 slices rye bread

Steps:

Combine butter and soup mix; spread over bread. Cut each slice into 3/4-in. strips and place on ungreased baking sheets. Bake at 350 degrees F for 5-6 minutes or until butter is melted and breadsticks are crisp.

Nutrition Facts : Calories 73 calories, Carbohydrate 8.4 g, Cholesterol 8.7 mg, Fat 3.8 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 217.3 mg, Sugar 0.7 g

ONION RYE ROUNDS

Onion Rye Rounds image

Make and share this Onion Rye Rounds recipe from Food.com.

Provided by LAURIE

Categories Broil/Grill

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 loaf miniature party rye rounds
1 cup mayonnaise
1 small onion, chopped fine
1/2 cup swiss cheese or 1/2 cup your choice cheese
parmesan cheese

Steps:

Mix together, mayonaise, shredded cheese and onion.
Spread about 1 TBS on each slice of bread.
Sprinkle with parmesan cheese.
Place on baking sheet.
Broil until golden brown about 3-5 minutes.
Serve hot.

Nutrition Facts : Calories 141.6, Fat 11.6, SaturatedFat 2.5, Cholesterol 12.2, Sodium 277.3, Carbohydrate 8.5, Fiber 0.1, Sugar 2.2, Protein 1.7

RYE ONION BREAD

Rye Onion Bread image

Though this earthy, whole-grain bread takes time to prepare, your patience-and palate-will be rewarded! On a cold winter's day, a warm loaf is a wonderful accompaniment to a hearty stew. -Carol Fegley, Lavelle, Pennsylvania

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

Ingredients

Cornmeal
2 to 2-3/4 cups all-purpose flour
1-1/2 cups rye flour
1/2 cup finely chopped onion
3 tablespoons sugar
2 tablespoons caraway seeds
1 teaspoon salt
1 package (1/4 ounce) active dry yeast
1-1/2 cups 2% milk
3 tablespoons butter
1 large egg white
1-1/2 teaspoons water

Steps:

Grease a 9x5-in. loaf pan and sprinkle lightly with cornmeal; set aside., In a large bowl, combine 1 cup all-purpose flour, rye flour, onion, sugar, caraway, salt and yeast. In a small saucepan, heat the milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining all-purpose flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into a loaf. Place in prepared pan. Cover and let rise until doubled, about 30 minutes. Combine egg white and water; brush over loaf. Bake at 350° for 40-45 minutes or until golden brown. Remove from pan to a wire rack to cool completely.

Nutrition Facts : Calories 138 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 179mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.