Lindas Sinful Brownies Recipes

DELIGHTFULLY SINFUL BROWNIES

Steps:

• 1. Spray a 9 x 13 baking dish with nonstick cooking spray, set aside. Preheat oven to 350 degree F. In a medium sized microwave safe bowl, add 1 cup butter and 1/3 cup cocoa. I start with 1 minute and check to see if butter is melted. Continue in 30 second intervals, until it is. Mix with a whisk and set aside to cool.
• 2. In another bowl, beat sugar, eggs and vanilla. In another bowl, blend flour and salt.
• 3. Once cocoa mixture is cool enough, add the flour mixture to it, and whisk until thoroughly blended. Add this mixture to the sugar mixture. Stir, well until all is incorporated.
• 4. Pour into the prepared baking dish and bake for 25 - 30 minutes or until pick comes out clean.
• 5. While hot, spread peanut butter evenly over the top as it melts. Cool completely.
• 6. When cake is cool, make topping. In a large saucepan, add butter, milk, marshmallows, and cocoa. Stir until butter and marshmallows are melted and everything is thoroughly blended. Add the salt and vanilla.
• 7. Beat in the confectioners' sugar until smooth. Spread over the cooled cake and peanut butter.
• 8. Drizzle with caramel and sprinkle with pecans. Enjoy!

LINDA'S SINFUL BROWNIES

Steps:

• Preheat the oven to 350 degrees.
• Place the baking chocolate and butter in a microwave safe bowl and microwave on high for 2 minutes, or until butter melts, stirring at 30-second intervals until smooth.
• Stir in sugar, eggs and vanilla.
• Add the flour and mix well.
• Spread in a greased and floured 9x13-inch baking pan.
• Press candy bar squares into the batter.
• Bake for 30 to 35 minutes or until the brownies pull from the sides of the pan.
• Remove from the oven to cool.
• Cut into squares.

LINDA'S APPLE BROWNIES

Steps:

• Preheat oven to 350.
• Soften margarine.
• Mix all ingredients together in a lg. bowl.
• Bake in a buttered 8x8" baking dish, for 30-40 minutes.
• Let cool, cut, and then store in a plastic container.

SERIOUSLY SINFUL CHOCOLATE FUDGE BROWNIES

Steps:

• Melt the butter and chocolate in a large saucepan.
• Add the sugar and remove from the heat. Allow to cool slightly.
• Add the flour, eggs, vanilla essence and nuts if using them.
• Beat until smooth. Pour into a lined tin. Cook in a moderate oven until an inserted skewer comes out clean.
• For the icing:.
• Melt the butter with the milk. Add the icing sugar and sifted cocoa powder.
• Beat until smooth. Cool slightly then spread over the cooled brownie.
• Allow icing to set and then cut into squares.
• NB-These freeze very well.

LUNCH LADY BROWNIES RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, use a mixture to mix butter and cocoa together until smooth.
• Add flour and sugar; beat together.
• Mix in eggs and vanilla until just combined.
• Pour batter into a greased 9x13" baking pan.
• Bake for 20-25 minutes or until an inserted toothpick comes out clean.
• Let the brownies cool for about 10-20 minutes and then frost while still warm.