Linguini Caprese Recipes

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LINGUINI CAPRESE



Linguini Caprese image

I got this recipe from the "Shut up and Mangia" website. The author writes: "This recipe has been enjoyed by my family and friends for many years and now it's time for you and your family to enjoy it."

Provided by By The Lake

Categories     European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb linguine
2 garlic cloves, chopped
4 tablespoons extra virgin olive oil
4 roma tomatoes, diced
1/2 cup fresh basil leaf, torn
1 teaspoon dried oregano
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon of fresh grated black pepper
1 lb baby mozzarella cheese, drained (bocconcini)

Steps:

  • In a large pot bring 6 quarts of salted water to a boil. Cook the linguini for about 8 to 10 minutes until al dente.
  • In a large frying pan sauté the garlic in the olive oil for 2 minutes.
  • Add the diced tomatoes basil, oregano, vinegar, salt and pepper.
  • Cook for about 10 minutes.
  • Drain and add the linguini.
  • Lightly toss in the bocconcini.

Nutrition Facts : Calories 898.7, Fat 40.8, SaturatedFat 17.1, Cholesterol 89.6, Sodium 1011.4, Carbohydrate 91.1, Fiber 4.8, Sugar 4.9, Protein 40.8

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