Liptauer Cheese Spread Recipe Hungarian Korozott Juhturo
LIPTAUER CHEESE - A HUNGARIAN CHEESE SPREAD
Liptauer is a Hungarian inspired cheese spread.
Provided by Stephanie Manley
Categories Appetizer
Time 20m
Number Of Ingredients 8
Steps:
- In a small bowl cream together cream cheese, butter, paprika, and anchovy fillet. Stir until the mixture is uniform. Add chopped capers, caraway seeds, and salt. This is better if you refrigerate for 4 hours or more before serving.
Nutrition Facts : Calories 101 kcal, Carbohydrate 1 g, Protein 1 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 104 mg, ServingSize 1 serving
LIPTAUER CHEESE SPREAD - HUNGARIAN KOROZOTT JUHTURO
Steps:
- Sieve cheese into a medium bowl. Beat in butter. Add remaining ingredients, combining thoroughly. Adjust seasonings. Refrigerate at least 2 hours for flavors to marry. Remove from refrigerator 15 minutes before serving.
- Variations: Capers and chives may be added and sieved cottage cheese or cream cheese can be used in place of Liptauer, brindza or farmers cheese. If you want to turn this into a veggie dip, add 1/3 cup sour cream.
Nutrition Facts : Calories 179 kcal, Carbohydrate 2 g, Cholesterol 58 mg, Fiber 1 g, Protein 9 g, SaturatedFat 9 g, Sodium 34 mg, Fat 15 g, ServingSize 1 cup (8 servings), UnsaturatedFat 5 g
HUNGARIAN CHEESE SPREAD (LIPTAUER)
I remember having something very similar to this as an appetizer at a party. When I asked for the recipe I was told that it was a family recipe from Hungaria and she just dumps it all in. I then decided to research it and this is what I have come up with. It is combination of several different recipes that I came across until I came up with the taste I remembered.
Provided by Huskergirl
Categories Spreads
Time 10m
Yield 12 Tblsp, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream together all ingredients.
- Place into a bowl or pretty mold covered with plastic wrap. Cover top of cheese with plastic wrap.
- Refrigerate for at least 2 hours overnight is best.
- Unmold on to a serving plate and surround with rye bread squares, fresh veggies, or crackers.
Nutrition Facts : Calories 86.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 23.4, Sodium 190.7, Carbohydrate 1.4, Fiber 0.3, Sugar 0.1, Protein 3.8
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