Lisas Salmon With Dijon Dill Sauce Recipes
SALMON WITH DIJON DILL SAUCE
Delicious savory salmon with the perfect sauce! I personally double the sauce recipe because I love my salmon smothered in it!
Provided by Breezyautumn
Categories Very Low Carbs
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Broil salmon 7-10 minutes.
- Heat oil and 1 tablespoons of butter in saucepan until melted.
- Add shallot, cook until softened (about 1 minute).
- Add wine. Cook 3 minutes.
- Wisk in Dijon, dill, salt and pepper.
- Add remaining butter to sauce.
- Pour desired amount of sauce over salmon and enjoy!
- (great with a side of cucumber!).
Nutrition Facts : Calories 333.1, Fat 18, SaturatedFat 6.9, Cholesterol 111.3, Sodium 219.4, Carbohydrate 1.7, Fiber 0.1, Sugar 0.4, Protein 34.3
LISA'S AIR FRIED SALMON WITH DIJON DILL SAUCE
I am loving this new air fryer , I came up with this recipe last night and my family just loved it. The Salmon was perfectly cook and very juicy.
Provided by Lisa Walker
Categories Fish
Time 17m
Number Of Ingredients 7
Steps:
- 1. In a small bowl mix together all ingredient except for salmon.
- 2. Arrange your Salmon in your Air firer basket, making sure they don't over lap. I can fit 5 in mine easily
- 3. Brush sauce all over salmon to coat. Set your fried to 350 and adjust the time for 12 min . Plate and Enjoy
SALMON WITH DIJON DILL SHALLOT SAUCE
Make and share this Salmon With Dijon Dill Shallot Sauce recipe from Food.com.
Provided by JackieOhNo
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season salmon with 1/4 t. salt and place on broiler pan (I line my pan with nonstick aluminum foil). Broil salmon on high for about 10 minutes, until cooked throughout.
- While salmon cooks, put oil and 1 T. of butter in saucepan and heat over medium-high heat until butter melts. Add shallot and cook for about 1 minute, until soft and opaque. Pour in wine and reduce by half, 3-4 minutes.
- Turn heat down heat to low and stir in mustard, dill, pepper, and the remaining salt. Whisk until well combined. Remove from heat and add butter in pieces to the sauce until melted and blended inches.
- Place the salmon on serving platter and spoon the sauce over the top. Garnish with dill and cucumber, if desired.
Nutrition Facts : Calories 362.8, Fat 19.8, SaturatedFat 7.4, Cholesterol 101.3, Sodium 540.7, Carbohydrate 4.2, Fiber 0.5, Sugar 1.6, Protein 35.8
SALMON WITH DIJON DILL SAUCE
Make this simple and tasty recipe, and you could happily clean out at least one of your almost-empty condiment jars, the Dijon mustard.
Provided by Charlotte J
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set broiler on high.
- Place the salmon on a foil-lined broiler pan and season with 1 /4 teaspoon of the salt.
- Broil until the salmon is the same color throughout and flakes easily, 7 to 10 minutes, depending on thickness.
- Meanwhile, in a medium saucepan, over medium-high heat, heat the oil and 1 tablespoon of butter until it melts.
- Add the shallot and cook until softened, about 1 minute.
- Add the wine and cook until REDUCED BY HALF, about 3 minutes.
- Reduce heat to low and whisk in the mustard, dill, pepper and the remaining salt.
- Remove from heat.
- Cut remaining butter into pieces, add to the sauce, and whisk until incorporated.
- Place salmon on individual plates, spoon the sauce over the top, and sprinkle with additional dill.
- Serve with the cucumber, if desired.
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