Lite Peach Cheese Cake Recipes

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QUICK AND EASY PEACH CHEESECAKE



Quick and Easy Peach Cheesecake image

This cool, creamy pie is super easy and delicious! It can be made using all low-calorie ingredients for a light dessert!

Provided by lchoward

Categories     Desserts     Cakes     Peach Cake Recipes

Time 1h15m

Yield 16

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
½ cup confectioners' sugar
1 teaspoon vanilla extract
2 (12 ounce) jars peach preserves
1 (8 ounce) container whipped topping
2 (8 inch) prepared graham cracker crusts

Steps:

  • Beat cream cheese in a large bowl with an electric hand mixer until smooth.
  • Spoon confectioners' sugar into cream cheese and beat until fully incorporated.
  • Beat vanilla and peach preserves into cream cheese mixture until combined.
  • Fold whipped topping into cream cheese mixture until evenly smooth.
  • Divide cream cheese mixture between the two prepared graham cracker crusts and spread evenly. Refrigerate until set, at least 1 hour.

Nutrition Facts : Calories 365.4 calories, Carbohydrate 48.8 g, Cholesterol 30.8 mg, Fat 18.4 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 10.3 g, Sodium 212.5 mg, Sugar 40 g

LITE PEACH CHEESE CAKE



Lite Peach Cheese Cake image

Make and share this Lite Peach Cheese Cake recipe from Food.com.

Provided by jack3778

Categories     Cheesecake

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup boiling water
1/3 ounce sugar-free peach Jell-O
8 ounces light cream cheese, cut into small pieces
16 ounces lite-diced peaches
1 reduced fat graham cracker crust

Steps:

  • Dissolve Jell-O in boiling.
  • Add diced peaches, with liquid, and refrigerate until almost set.
  • Blend the Jell-O mixture and cream cheese until smooth in a blender.
  • Pour into pie crust and refrigerate overnight.
  • I used 4 little cans (4 oz) of diced peaches on hand, a larger 16 oz can, can be substituted.

Nutrition Facts : Calories 95.8, Fat 6.8, SaturatedFat 4.2, Cholesterol 21.6, Sodium 113.7, Carbohydrate 6.2, Fiber 0.8, Sugar 4.8, Protein 3.3

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