Little Italy Chicken Pitas With Sun Dried Tomato Vinaigrette Recipes

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LITTLE ITALY CHICKEN PITAS WITH SUN-DRIED TOMATO VINAIGRETTE



Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette image

Use oil from the sun-dried tomatoes to prepare the vinaigrette for this sandwich. Courtesy of Cooking Light.

Provided by rickoholic83

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons balsamic vinegar
1 1/2 tablespoons sun-dried tomato olive oil
1 tablespoon sun-dried tomato, oil packed, drained and chopped
1/4 teaspoon fresh ground black pepper
1 garlic clove, minced
4 cups cooked chicken, shredded
1 cup tomatoes, chopped
1/2 cup asiago cheese, grated
1/4 cup fresh basil, thinly sliced
6 pita bread, 6-inches each, cut in half
3 cups mixed baby greens

Steps:

  • Combine first 5 ingredients in a large bowl.
  • Stir in chicken, tomato, cheese and basil.
  • Line each pita half with 1/4 cup greens.
  • Divide chicken mixture evenly among pita halves.

Nutrition Facts : Calories 329.1, Fat 7, SaturatedFat 1.8, Cholesterol 70, Sodium 404.9, Carbohydrate 35.2, Fiber 1.9, Sugar 1.8, Protein 29.2

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