Balinese Fruit Salad With Lychee And Coconut Milk Recipes

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TROPICAL FRUIT SALAD WITH LYCHEES AND COCONUT DRESSING OR BALINESE LYCHEE FRUIT SALAD



Tropical Fruit Salad with Lychees and Coconut Dressing or Balinese Lychee Fruit Salad image

Provided by Food Network Kitchen

Categories     dessert

Time 1h20m

Number Of Ingredients 12

1/2 cup coconut milk
Juice of 2 limes, plus 1 teaspoon lime zest
2 tablespoons superfine sugar
3 star anise
Pinch of salt
6 fresh lychees, shell removed, pitted, and roughly chopped or 1-ounce can
2 cups cored and cubed fresh pineapple
2 cups cubed honeydew melon
2 cups cubed cantaloupe
2 cups cubed ripe papaya
2 cup mangos, skin removed, pitted, and cut into cubes
Shredded coconut, for serving, optional

Steps:

  • Whisk the coconut milk, lime juice, lime zest, sugar, star anise, and salt together in a large bowl.
  • Add the lychees, pineapple, honeydew melon, cantaloupe, papaya, and mangos. Gently toss to coat in the coconut milk dressing. Cover and refrigerate for about 1 hour or longer before serving. Prior to serving, remove the star anise and reserve for serving. Transfer the fruit salad to a serving platter or glasses. Top with the reserved star anise and shredded coconut, if desired, and serve.

Nutrition Facts : Calories 150, Fat 5 grams, SaturatedFat 4 grams, Sodium 65 milligrams, Carbohydrate 29 grams, Fiber 2.5 grams, Protein 2 grams

ASIAN FRUIT SALAD WITH PAPAYA-MINT SAUCE



Asian Fruit Salad with Papaya-Mint Sauce image

Categories     Salad     Fruit     Dessert     Side     Low Sodium     Cantaloupe     Coconut     Papaya     Pineapple     Mint     Healthy     Vegan     Lychee     Grape     Bon Appétit     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

1/2 large pineapple, peeled, cored, cut into 1/2-inch pieces (about 2 cups)
1 medium papaya, peeled, seeded, cut into 1/2-inch pieces (about 1 cup)
1/2 large cantaloupe, peeled, seeded, cut into 1/2-inch pieces (about 2 cups)
1 11-ounce can peeled whole lychees in heavy syrup, drained, halved lengthwise
1/2 cup seedless red grapes, halved
1/2 cup seedless green grapes, halved
Papaya-Mint Sauce
1/4 cup sweetened shredded or flaked coconut, toasted
Fresh mint sprigs

Steps:

  • Mix first 6 ingredients in large bowl. (Can be made 4 hours ahead. Cover; chill.) Spoon fruit into 6 small bowls or goblets. Drizzle Papaya-Mint Sauce over fruit. Sprinkle with coconut. Garnish with mint.

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