Little Stuffed Potatoes With Homemade Herb Cheese Recipes

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CHEESY STUFFED BAKED POTATOES



Cheesy Stuffed Baked Potatoes image

These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. -Marge Clark, West Lebanon, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h35m

Yield 6 servings.

Number Of Ingredients 10

3 large baking potatoes (1 pound each)
1-1/2 teaspoons canola oil, optional
1/2 cup sliced green onions
1/2 cup butter, cubed, divided
1/2 cup half-and-half cream
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon white pepper
1 cup shredded cheddar cheese
Paprika

Steps:

  • Preheat oven to 400°. Scrub and pierce potatoes. Rub with oil if desired. Bake until tender, 50-75 minutes. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside. Reduce oven temperature to 375°., In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in sauteed onions, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells., Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake until heated through, about 20 minutes.

Nutrition Facts : Calories 416 calories, Fat 26g fat (17g saturated fat), Cholesterol 84mg cholesterol, Sodium 693mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.

GARLIC AND HERB STUFFED BAKED POTATOES



Garlic and Herb Stuffed Baked Potatoes image

These are so easy and yummy. They can be made ahead of time and refrigerated. Just bake and serve with your favorite steak.

Provided by Karen From Colorado

Categories     Potato

Time 2h

Yield 8 Potatoes

Number Of Ingredients 6

8 baking potatoes
1/3 cup milk
3 teaspoons butter or 3 teaspoons margarine
salt and pepper
1 (4 ounce) package garlic & herb spreadable cheese
paprika (optional)

Steps:

  • Preheat oven to 425°F.
  • Prick potatoes and bake about an hour or until tender.
  • Let cool until they can be handled.
  • Cut 1/3 off the top of the potato, horizontally.
  • Scoop put cooked potato leaving 1/4 inch thick shell.
  • Mash scooped potatoes with milk, butter, salt and pepper.
  • Stir in garlic and herb cheese.
  • Spoon mashed potatoes back into the shells.
  • Sprinkle with paprika.
  • Place on an ungreased cookie sheet.
  • Bake at 375°F for about 30 minutes or until hot and lightly browned.

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