Littlemafias Savory Cheese Sticks Recipes
HOW TO MAKE CHEESE STICKS
These super-simple breadsticks are easy, cheesy, and there's no dough to make because we're going to use frozen puff pastry for this. They're very cool for entertaining.
Provided by Chef John
Categories Appetizers and Snacks Pastries
Time 1h
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Place a sheet of frozen puff pastry dough onto a floured work surface and allow dough to thaw just until it can be unfolded. Unfold dough into a flat sheet; brush top of puff pastry dough with olive oil. Season with salt, black pepper, and cayenne pepper.
- Sprinkle white Cheddar cheese and 1/4 cup Parmigiano-Reggiano cheese onto the dough, covering the surface. Top with a piece of plastic wrap; press cheese and seasonings firmly into the dough with your fingers or by laying a sheet pan onto the dough over the plastic and pressing it down.
- Remove plastic and use a pizza cutter or sharp knife to cut the dough down the seam lines into thirds; cut each third lengthwise into thirds for a total of 9 breadsticks.
- Pick up a dough strip, place it seasoned side down on the work surface, and twist from both ends 8 or 9 times to make a rolled tube of dough with the seasoned side out. Place breadsticks onto prepared baking sheet.
- Sprinkle remaining 1 tablespoon Parmigiano-Reggiano cheese over the sticks. Roll the sticks lightly to even up their shapes and pick up and press any dropped cheese onto the surfaces.
- Bake in the preheated oven for about 10 minutes; flip and continue baking until breadsticks are browned and crisp, 10 to 20 more minutes. If you pick up a stick by one end and it droops, bake for several more minutes. Cool on a wire rack before serving.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 12.4 g, Cholesterol 5.3 mg, Fat 13.2 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 134.4 mg, Sugar 0.2 g
HOME-FRIED CHEESE STICKS
These is an easy, cost-efficient way to make home-made fried cheese sticks. Taste just wonderful, light crispiness. More for your dollar and easily stored in the freezer for when you have a craving. I make 2 batches, one for the 'now' and one for later. Serve with your favorite dipping sauce.
Provided by Melissa Goff
Categories Appetizers and Snacks Cheese
Time 2h35m
Yield 12
Number Of Ingredients 4
Steps:
- Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.
- Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.
- Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks; place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels; cool slightly and serve warm.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 21.2 g, Cholesterol 118 mg, Fat 23.1 g, Fiber 1 g, Protein 20.8 g, SaturatedFat 8.7 g, Sodium 945.2 mg, Sugar 1.2 g
CRISPY CHEESE STICKS
For cheesy appetizers, I use sharp cheddar in the dough, bake them as twists and finish with a sprinkle of Parmesan. -Jane Uphoff, Cunningham, KS
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Mix flour, cornmeal and salt. Cut in cheese and butter until crumbly. Stir in water; mix well., Divide dough in half; cover half. On a lightly floured surface, roll 1 portion into a 14x8-in. rectangle. Cut into 7x1/2-in. strips; place on a baking sheet. Grasp strips at each end and twist in opposite directions, pressing ends onto sheet to help them hold their shape. Repeat with remaining dough. , Bake until lightly browned, 8-10 minutes; immediately sprinkle with Parmesan cheese. Remove from baking sheet; cool on a wire rack.
Nutrition Facts : Calories 26 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 79mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
LITTLEMAFIA'S SAVORY CHEESE STICKS
Make and share this Littlemafia's Savory Cheese Sticks recipe from Food.com.
Provided by littlemafia
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Make a dough out of margarine,cow's cheese ,flour and salt.
- Divide the dough in 3.
- Roll out one sheet of about 1/2 cm thick.
- Brush with the beaten egg and sprinkle with poppy seeds.
- Cut the sticks 1 x10 cm with the back of the knife or with the curly knife.
- Bake for 10-15 minutes at medium in the preheated oven.
- Continue with the other 2 sheets.
- Now sprinkle with cumin seed and grated cheese.
Nutrition Facts : Calories 759.8, Fat 67, SaturatedFat 20.5, Cholesterol 86.6, Sodium 1793.8, Carbohydrate 23.8, Fiber 0.6, Sugar 0.1, Protein 16.9
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