Lizano Sauce From Costa Rica Recipes

LIZANO SAUCE FROM COSTA RICA

Steps:

• Soak chiles in water for 30 minutes then remove stem and seeds.
• Place all ingredients into food processor or blender and blend well, sauce will be liquid with diced chunks.
• Enjoy with eggs, rice, beans, fish, cheese, curries, and as a marinade for meat.

LIZANO-STYLE SALSA

Steps:

• Remove stems from the chiles.
• Slice the chiles in half lengthwise.
• Remove the seeds and fibrous connective material attaching the seeds to the chiles. (I use the back of a spoon when I need to do this in other recipes)
• Pre-heat a 6-8-inch cast iron or heavy stainless steel skillet over medium heat.
• When hot lay the chile pieces in the pan and toast, turning after about 2 minutes.
• Add the water and lower the heat to bring the water to a simmer.
• Simmer for five minutes.
• Remove the chile pieces from the pan and place in blender.
• Measure out 1 cup of the chile-infused water and add to the blender.
• Add the remaining ingredients.
• Blend until smooth.
• Taste for seasoning.
• Pour into a sterile jar and seal.
• Keeps for 2 weeks in the fridge or you can freeze in a container or ice cube tray.