Loaded Baked Avocados Recipes

BAKED AVOCADO

Baked Avocado image

Provided by Jordan Hamons | [The Hungry Traveler|http://www.thehungrytravelerblog.com" target="_blank]

Yield 2

Number Of Ingredients 9

Ingredients

1 avocado
1/4 cup finely chopped onion
1/4 cup finely chopped tomato
1 jalapeno, finely chopped
1 teaspoon minced cilantro
1 tablespoon freshly squeezed lime juice (from about 1 lime)
Salt and pepper
1/4 cup pepper jack or cotija cheese, shredded or crumbled
Hot sauce, for serving

Steps:

Preheat the oven to 325 degrees and position a rack in the center.
Cut an avocado in half and remove the pit.
In a small bowl, combine the onion, tomato, jalapeno, cilantro, lime juice, and 1/4 teaspoon salt.
Season the avocado halves with salt and pepper. Divide the onion-tomato mixture between the avocado halves. Sprinkle the cheese on top.
Crinkle two small pieces of foil and place them on a small baking sheet. These will help secure the avocado halves and keep them from rolling around.
Place the avocado halves on the foil holders and place the baking sheet in the oven. Bake until the cheese has melted and the avocado is warm throughout, about 8-12 minutes.

BAKED AVOCADO

Baked Avocado image

Provided by Food Network

Categories appetizer

Time 22m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 large avocados
1/4 cup crumbled Stilton
1/4 cup walnut halves
1/2 pound pancetta, thinly sliced
1 tablespoon Worcestershire sauce
Salt and pepper

Steps:

Preheat oven to 375 degrees F.
Cut the avocado in half and scoop out the flesh, leaving the skin intact, and roughly dice the avocado. Place avocado in an ovenproof dish, and add the crumbled blue cheese, walnuts, pancetta, and Worcestershire sauce and season with salt and pepper.
Spoon the mixture back into the avocado shells and bake for 5 minutes. Remove from oven and place in the broiler for 2 minutes right before serving.
To serve, place on a serving tray with sliced baguette or crackers.

PALEO BAKED EGGS IN AVOCADO

Paleo Baked Eggs in Avocado image

The contrast between the soft and fresh avocado and the creaminess of a poached egg is brilliant. Good thing is it's also very healthy and satisfying.

Provided by NYJEN

Categories Breakfast and Brunch Eggs

Time 25m

Yield 2

Number Of Ingredients 6

Ingredients

2 small eggs
1 avocado, halved and pitted
2 slices cooked bacon, crumbled
2 teaspoons chopped fresh chives, or to taste
1 pinch dried parsley, or to taste
1 pinch sea salt and ground black pepper to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Crack the eggs into a bowl, being careful to keep the yolks intact.
Arrange avocado halves in a baking dish, resting them along the edge so avocado won't tip over. Gently spoon 1 egg yolk into the avocado hole. Continue spooning egg white into the hole until full. Repeat with remaining egg yolk, egg white, and avocado. Season each filled avocado with chives, parsley, sea salt, and pepper.
Gently place baking dish in the preheated oven and bake until eggs are cooked, about 15 minutes. Sprinkle bacon over avocado.

Nutrition Facts : Calories 280.3 calories, Carbohydrate 9.3 g, Cholesterol 150.8 mg, Fat 23.5 g, Fiber 6.9 g, Protein 11.3 g, SaturatedFat 4.9 g, Sodium 498.3 mg, Sugar 1 g

AVOCADO BAKED EGGS

Avocado Baked Eggs image

I had these clever breakfast treats at a brunch gathering. They are easy to make for just two people or for a crowd. You can double or triple this recipe for a crowd. I use a muffin tin to hold each avocado half if I am making several of them.

Provided by sonjagroset

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 25m

Yield 2

Number Of Ingredients 6

Ingredients

1 avocado, halved and pitted
2 eggs
salt and ground black pepper to taste
1 pinch cayenne pepper
¼ cup crumbled cooked bacon
1 tablespoon chopped fresh chives

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with salt, black pepper, and cayenne pepper. Place ramekins on a baking sheet.
Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with bacon and chives.

Nutrition Facts : Calories 354.8 calories, Carbohydrate 9.4 g, Cholesterol 210.8 mg, Fat 29.1 g, Fiber 6.8 g, Protein 16.7 g, SaturatedFat 6.8 g, Sodium 674.4 mg, Sugar 1.1 g

More about "loaded baked avocados recipes"

LOADED BAKED AVOCADO - STEP AWAY FROM THE CARBS

Web Jan 6, 2020 1 avocado, halved and stone removed salt and black pepper 2 tbs shredded cheese 1 tbs bacon bits 1 tsp chopped fresh chives …
From stepawayfromthecarbs.com
4.3/5 (6)
Total Time 15 mins
Category Low Carb Lunch
Calories 406 per serving

Use a fork to gently mash the avocado in it's skin, seasoning with salt and pepper. Transfer one half of the avocado flesh to the top of the other.

Loaded Baked Avocados Recipes

BAKED AVOCADO

BAKED AVOCADO

PALEO BAKED EGGS IN AVOCADO

The contrast between the soft and fresh avocado and the creaminess of a poached egg is brilliant. Good thing is it's also very healthy and satisfying.

AVOCADO BAKED EGGS

I had these clever breakfast treats at a brunch gathering. They are easy to make for just two people or for a crowd. You can double or triple this recipe for a crowd. I use a muffin tin to hold each avocado half if I am making several of them.

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