Loaded Hot Dogs Recipe By Tasty
HOT DOG TOTS RECIPE BY TASTY
Here's what you need: hot dogs, potato, salt, water, parmesan cheese, flour, dried oregano, oil
Provided by Dhruv Vohra
Categories Snacks
Yield 20 tots
Number Of Ingredients 8
Steps:
- Cut hot dogs into pieces.
- To a large saucepan add potatoes, salt and add water until potatoes are just covered.
- Bring the water to a boil and cook until potatoes are fork tender.
- Remove potatoes to a colander and run under cold water to cool.
- Pour out onto a dish towel and dry potatoes thoroughly.
- Using a cheese grater, shred the potatoes into a large bowl.
- Add parmesan, flour and oregano to the shredded potatoes. Mix together.
- Form the mixture around hot dog pieces to form tots. Freeze formed tots for 30 minutes.
- In a large saucepan, heat oil to 345°F (175˚C). Fry the tots, in batches, until browned on all sides. Remove to a paper towel lined plate. Sprinkle with additional salt.
- Serve with your choice of dipping sauces.
- Enjoy!
Nutrition Facts : Calories 126 calories, Carbohydrate 10 grams, Fat 7 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
LOS ANGELES DOG RECIPE BY TASTY
Here's what you need: vegetable oil, yellow onion, hot dog buns, mayonnaise, beef hot dogs, poblano pepper, French's yellow mustard
Provided by Hannah Williams
Categories Lunch
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat. Add onion and saute for 7-10 minutes. Set aside.
- Open hot dog buns and spread with mayonnaise. Grill hot dogs and place in buns.
- Grill poblano until soft and slightly charred in spots. Let cool for a few minutes, then thinly slice.
- Top hot dogs with sauteed onions, poblanos, and French's yellow mustard.
- Enjoy!
Nutrition Facts : Calories 382 calories, Carbohydrate 28 grams, Fat 24 grams, Fiber 2 grams, Protein 13 grams, Sugar 5 grams
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