Loaded Taco Dip Recipes

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LOADED TACO DIP



LOADED Taco Dip image

This isn't your basic Taco Dip! It is LOADED with everything delicious! With layers of beans, ground beef, and a signature creamy taco mixture, this dip might just be too addicting!

Provided by Kimber

Categories     Appetizer

Time 15m

Number Of Ingredients 11

4 oz cream cheese (softened)
1 cup sour cream
3 tbsp taco seasoning ((1 store bought packet))
1 lb ground beef
16 oz refried beans
4 oz lettuce (shredded)
1/2 cup tomatoes (diced)
1/4 cup green onions (diced)
1/2 cup Mexican blend cheese (shredded)
1/4 cup black olives (sliced)
1/4 cup jalapeno slices ((optional))

Steps:

  • Cook the ground beef in a skillet over medium heat. Once browned, drain the meat and stir in half (1.5 tbsp) taco seasoning. Set aside.
  • In the bottom of a 2.5 qt casserole dish evenly spread the refried beans.
  • Combine the cream cheese, sour cream, and remaining taco seasoning and mix until combined. Spread the mixture over the beans.
  • Layer the taco meat, shredded lettuce, Mexican blend cheese, tomatoes, green onions, black olives and jalapeños on top of the cream cheese mixture.
  • Serve immediately, or chill up to 4 hours then serve with tortilla chips or sweet peppers.

Nutrition Facts : ServingSize 0.5 cup, Calories 199 kcal, Carbohydrate 6 g, Protein 10 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 52 mg, Sodium 464 mg, Fiber 2 g, Sugar 2 g

SEVEN LAYER TACO DIP



Seven Layer Taco Dip image

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Provided by SUE CASE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 11

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

Steps:

  • In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
  • Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
  • Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g

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