Lobia Keema Pakistani Black Eyed Peas Recipes
LOBIA KEEMA (PAKISTANI BLACK EYED PEAS)
Make and share this Lobia Keema (Pakistani Black Eyed Peas) recipe from Food.com.
Provided by Member 610488
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large deep skillet over medium-high heat. Add onion, and saute until light golden, then throw in the garlic and cook for 1 minute.
- Put in 1/4 cup of the water and tomato, then season with salt, red chili powder, cumin, and turmeric. Simmer for 1 minute.
- Add beef and cook for at least 10 minutes, adding another 1/4 cup of the water when it gets dry. When the beef mixture is fully cooked and again dry, pour in the black-eyed peas.
- Cook for 3 minutes. Stir in the remaining 1/4 cup of water, and reduce the heat to low. Cover and simmer until all of the water has evaporated and you can see the oil.
- Remove from the heat and mix in the garam masala. Transfer to a serving dish and sprinkle the lemon juice, cilantro, and green chilies over the top.
- Serve with warm pita/naan, raita (yogurt laced with a dash each of salt, black pepper, cumin powder and chopped green chilies), and finely sliced onion laced with lemon juice.
Nutrition Facts : Calories 368.4, Fat 26.3, SaturatedFat 5.7, Cholesterol 38.6, Sodium 946.1, Carbohydrate 17.6, Fiber 4.3, Sugar 1.5, Protein 16.1
LOBIA (BLACK-EYED PEAS CURRY)
Make and share this Lobia (Black-Eyed Peas Curry) recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In pot soak beans overnight in water to cover generously. Next day, drain beans, cover with fresh water and bring to boil.
- Add salt, coriander, cumin and turmeric. Simmer until beans are just tender, about 30 to 45 minutes.
- Heat oil in deep saucepan. Add onion, garlic, ginger and cumin.
- Fry 10 minutes and add tomato. Cook another 5 minutes and add lobia (black eyed beans) and cooking liquid. Continue to simmer, uncovered, until lobhia are soft but not completely dissolved.
- Mixture should be soupy.
More about "lobia keema pakistani black eyed peas recipes"
LOBIA RECIPE, PAKISTANI LOBIA MASALA BLACK EYED PEAS …
2016-10-09 Boil the black eyed peas / lobia in a pressure cooker for 3-4 whistles. Heat oil in a pan and fry the onions till lightly brown. Add the green …
From faskitchen.com
4/5 (4)Category Main DishCuisine PakistaniEstimated Reading Time 3 mins
From faskitchen.com
4/5 (4)Category Main DishCuisine PakistaniEstimated Reading Time 3 mins
INSTANT POT KEEMA LOBIA (GROUND BEEF & BLACK EYED PEAS …
2019-07-12 Instructions. Add the onion, tomatoes, and garlic in the food processor and pulse to chop until a coarse mixture forms. Heat the Instant Pot …
From teaforturmeric.com
5/5 (3)Total Time 30 minsCategory Main CourseCalories 522 per serving
From teaforturmeric.com
5/5 (3)Total Time 30 minsCategory Main CourseCalories 522 per serving
- Add the onion, tomatoes, and garlic in the food processor and pulse to chop until a coarse mixture forms.
- Heat the Instant Pot to high sauté mode. Add the onion mixture, ground beef, cumin seeds, spice powders, and salt. Sauté on high setting for 2-3 minutes. You will notice that the mixture has started to release water.
- Allow the pressure to naturally release for 5 minutes, then manually release any remaining pressure. Sauté again on high for 5-7 minutes or until most of the water evaporates.
LOBIA RECIPE (PUNJABI LOBIA MASALA) - SPICE UP THE CURRY
2015-11-12 1) Wash black eyed peas or lobia under running cold water till water runs clear. 2) Soak them in enough water for 1 hour. 3) After soaking time discard the water. Take lobia in a pressure cooker, add black cardamom, …
From spiceupthecurry.com
From spiceupthecurry.com
LOBIA (BLACK EYED BEANS) CURRY RECIPE - FROM BOWL TO SOUL
Black eyed beans. Add slit green chillies, sauté the tempering (tadka ) for another 2-3 minutes, and then add the tempering to the boiled Black eyed peas .Mix well. black eyed beans. Cover and let the beans simmer and take in the …
From frombowltosoul.com
From frombowltosoul.com
LOBIA MASALA CURRY RECIPE (BLACK-EYED PEAS CURRY), …
Make the paste of ginger and garlic. To make lobia masala curry. In a pan heat oil and add bay leaves, cumin seeds, cinnamon and cook for about half min. Then add ginger and garlic paste and saute for a min. Once ginger and garlic is …
From werecipes.com
From werecipes.com
PUNJABI STYLE LOBIA MASALA RECIPE (BLACK EYED PEAS …
Mix it well and add tomato puree. Cook mixture till oil separates from it. Add cooked black eyed peas (lobia) and mix well. Cook for 2-3 minutes. Add milk and mix well. Cook on slow heat for 5 minutes. Lobiya is ready to serve. Serve …
From archanaskitchen.com
From archanaskitchen.com
PUNJABI LOBIA - PUNJABI STYLE BLACK-EYED PEAS - SPICE …
2018-11-11 Add in the whole cumin seeds and wait for them to sizzle. Add in the chopped onions, garlic and ginger and saute for 4 to 5 minutes. You need to saute them until the mixture is fragrant and arromatic. Add in the tomatoes, …
From spicechronicles.com
From spicechronicles.com
PUNJABI STYLE LOBIA MASALA RECIPE, BLACK EYED PEAS
2018-05-17 How to make lobia masala recipe: Soak lobia for an hour,Set aside.Puree tomatoes and keep it ready. Heat oil in a pan – add the items listed under ‘to temper’ let it crackle.Then add ginger and garlic to crusher. Press it …
From sharmispassions.com
From sharmispassions.com
PUNJABI LOBIA MASALA RECIPE (PUNJABI STYLE BLACK EYED …
2016-12-06 To begin making the Punjabi Lobia Masala, wash and soak the lobia for 4 to 5 hours and then pressure cook with enough water for 2 whistles and keep aside. Make a puree of tomatoes using a hand blender and keep …
From archanaskitchen.com
From archanaskitchen.com
LOBIA RECIPE (BLACK EYED BEANS CURRY) - DASSANA'S VEG …
2021-05-29 1. Soak 1 cup of lobia or black eyed beans for 30 minutes in enough water. Drain and rinse the beans with water. Again drain very well and set aside. Note that if you are short of time, you can skip the soaking and move to …
From vegrecipesofindia.com
From vegrecipesofindia.com
LOBIA MASALA RECIPE | BLACK EYED PEAS CURRY
2016-12-15 Saute the spices in onion tomato gravy for at least 2-3 minutes on low heat till the gravy start oozing out oil and turns translucent. 1 Large Tomatoes. Add lobia or black-eyed peas in gravy. Add 1 cup of water to …
From vegecravings.com
From vegecravings.com
BLACK EYED PEAS CURRY WITH COCONUT (KERALA STYLE LOBIA …
2012-05-25 Let it boil for 4-5 minutes or till onions become soft. Drain out the water and let the onions cool a bit. In a blender add ¼ cup of water, boiled onions and green chilies, coconut, cumin seeds, turmeric powder. And make a …
From spiceupthecurry.com
From spiceupthecurry.com
LOBIA RECIPE | LOBIA MASALA | BLACK EYED PEAS RECIPE
2019-01-27 add ¼ cup water and blend to smooth paste. keep aside. now in a pressure cooker add 1 tbsp oil and splutter ½ tsp mustard, 1 tsp cumin and pinch hing. saute ½ onion until it turns golden brown. keeping the flame on low add …
From hebbarskitchen.com
From hebbarskitchen.com
LOBIA KEEMA RECIPE (MINCED LAMB WITH BLACK EYED …
Add all the spices including yogurt and finely chopped tomatoes. Step 3. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again. Step 4. Add 2 glasses of water cover and cook till meat is tenderized …
From recipestable.com
From recipestable.com
CLAY'S KITCHEN : ﭗﺎﻛﺳﺗﺎﻧﯽﺗﺮﻛﯾﺑﯾﻥ (PAKISTANI RECIPES)
Lobia Keema (Black Eyed Peas) Recipe from: Celticevergreen Servings: 4 5 tablespoons vegetable oil 1 small onion, finely chopped ¼ teaspoon garlic, minced ¾ cup water, divided 1 small tomato, chopped 1 teaspoon salt ½ teaspoon chili powder ½ teaspoon ground cumin ⅛ teaspoon ground turmeric ½ pound ground beef 1 15 ounce can black-eyed ...
From panix.com
From panix.com
लोबिया मसाला करी|LOBIA SEED CURRY|BLACK EYED PEAS …
लोबिया मसाला करी|Lobia Seed Curry|Black Eyed Peas Recipe|Rongi Recipe|Lobia Masala Curry#lobiarecipe #lobia #sabji #dinnerrecipe lobia recipe gujarati,lal lo...
From youtube.com
From youtube.com
BLACK EYED PEAS CURRY | LOBIA CURRY - NISH KITCHEN
Now, place both cooked peas, coconut mixture and cucumbers in a saucepan. Cook for about 5-6 minutes. Next up, the tempered spices. Heat oil in a pan and splutter mustard seeds. Brown onions along with curry leaves and dried red chilies. Once done, add this to the black eyed peas curry and give it a good stir.
From nishkitchen.com
From nishkitchen.com
LOBIA MASALA RECIPE | BLACK EYED PEAS CURRY - FATIMA COOKS
2021-11-24 Cover and allow this to simmer on very low heat for about 3-4 minutes. Uncover and add the tomato puree. Fry this on a medium to high heat well, until the tomato puree has blended into the onion masala. Add in the black eyed peas. Toast these in the ghee and masala for 5 minutes, stirring often.
From fatimacooks.net
From fatimacooks.net
LOBIA RECIPE | LOBIA MASALA | LOBIA CURRY | LOBIA SABZI
2017-12-03 Instructions. Wash and soak lobia or black eyed peas for 4-5 hours. After 5 hours transfer lobia in pressure cooker and put water. Add salt and mix well. Water should be 1/2" or 3/4 " above the lobia. Cook lobia till it is tender. Don't over cook it . It will take 1-2 whistles to cook it completely.
From foodsandflavorsbyshilpi.com
From foodsandflavorsbyshilpi.com
BLACK EYED PEAS PULAO, LOBIA PULAO - COOKING WITH SAPANA
2020-07-18 Step 3. In a pressure cooker or pan, saute onions with cumin seeds and whole spices. Add the ground paste and tomatoes along with spices and salt. Cook until tomatoes are soft. Step 4. Add the rice and cooked black eyed peas and water. Cook covered, until rice are soft and all of the water is absorbed. If using pressure cooker, cook for 1 whistle.
From cookingwithsapana.com
From cookingwithsapana.com
LOBIA KEEMA RECIPE | BLACK EYED PEAS | NM FOOD - YOUTUBE
Try this simple yet delicious lobia keema recipe Ingredients:1/2 cup oil1 cup lobia / black eyed peas 1 tsp ginger ginger paste 100gm minced mutton 1 tomato ...
From youtube.com
From youtube.com
LOBIA MASALA RECIPE | BLACK EYED PEAS MASALA RECIPE
2016-05-16 Black Eye Beans (Karamani/Perumpayiru) is one of the primary source of nutrition and its important for the children. This Lobia masala is a very popular dish in Punjab and many parts of Northern India. This delicious Lobia Masala (Black Eyed Peas Masala) is very simple to make and it is a great accompaniment for any Indian Breads.
From subbuskitchen.com
From subbuskitchen.com
BLACK EYED PEAS CURRY OR LOBIA KA SALAN (STOVETOP AND ... - MIRCHI …
2018-12-25 Instructions. Wash and soak lobia or black eyed peas for 6 – 8 hours, or overnight. Heat oil. Add sliced onions, and cook till golden brown. Add garlic paste, followed by coriander powder, red chili powder, turmeric powder and salt. Stir and cook for a minute till the spices release their aroma. Add tomatoes, and cook for 4 – 5 minutes till ...
From mirchitales.com
From mirchitales.com
BLACK EYED PEAS CHAAT | LOBIA CHAAT - COOKING WITH SAPANA
2017-09-11 Instructions. In a mixing bowl add the cooked black eyed peas. Stir in all the chopped vegetables and spices. Toss well and drizzle in the lemon juice. Add chopped coriander leaves, serve and enjoy.
From cookingwithsapana.com
From cookingwithsapana.com
QUICK BLACK EYED PEAS RECIPE | LOBIA RECIPE | RONGI RECIPE
2020-10-12 Drain water from peas and add peas to cooker. Add water, salt and garam masala. Mix. Let it cook for 6 whistles. First whistle on full heat/flame and rest 5 on medium heat. When the pressure from cooker releases, open and lid and add coriander leaves/cilantro. Black eyed peas are ready. Serve hot with steamed rice.
From blessmyfoodbypayal.com
From blessmyfoodbypayal.com
LOBIA KEEMA RECIPE | PAKISTANI RECIPES IN ENGLISH
Finely chop the onion and sauté in oil until light brown. Add all the spices including yogurt and finely chopped tomatoes. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again. Add 2 glasses of water cover and cook till meat is tenderized and the water dries. Add Lobia and cook till the Lobia beans are soft.
From kfoods.com
From kfoods.com
LOBIA CURRY - BLACK EYED PEAS CURRY - BLACK EYED BEANS RECIPE
2019-07-26 Instructions. Wash and soak the beans in water for 7-8 hours or overnight. After 7-8 hours, add the beans, and around 4 cups of water in a pressure cooker and cook till 4-5 whistles. Use the same water in which beans were soaked to …
From greenbowl2soul.com
From greenbowl2soul.com
LOBIA KEEMA - PAKISTANI RECIPES / INDIAN RECIPES - COOK WITH FAIZA
1: grind the fried onions, tomatoes to a paste. 2: heat oil add add the cumin seeds, ginger & garlic paste and fry for 1 minute on high flame. 3: add the mince fry till changes colour, on high flame. 4: then add turmeric, salt, red chilli powder, grinned tomato and onion paste, mix well cook on medium to high flame, till the oil comes on surface.
From cookwithfaiza.net
From cookwithfaiza.net
LOBIA CURRY (BLACK EYED PEAS RECIPE) - MY DAINTY KITCHEN
2018-10-01 Saute for 2 minutes till onions are translucent. Then add chopped tomatoes, tomato paste to the pot. Saute for 2 minutes till tomatoes are cooked. Now add all the ground spices mentioned in the list above and saute. Add 3 - 4 tbsp broth and deglaze the pot. Now add soaked lobia and saute for a minute.
From mydaintykitchen.com
From mydaintykitchen.com
PREETY'S KITCHEN: BLACK EYED PEAS PANCAKES / LOBIA OR RAUNGI KA …
2013-06-09 1) Soak black eyed peas in water overnight. 2)Blend everything together in a blender until smooth. 3)Heat a oiled griddle/non stick pan over a medium heat. 4)When hot pour 1/4 cup of batter and spread into a even layer ( like a pancake).. 5)Let it cook at one side until golden brown and then flip over and cook the other side. Serve hot .. Enjoy:)
From preetyskitchen.blogspot.com
From preetyskitchen.blogspot.com
KEEMA LOBIA || MINCE MEAT & BLACK EYED PEAS || EASY RECIPE
Khadija's Kitchen If you enjoyed this video and found it helpful please like, comment and share this video and don't forget to subscribe for more videos and ...
From youtube.com
From youtube.com
KEEMA LOBIA — BLACK EYED PEAS WITH GROUND CHICKEN
oil cumin seeds medium sized onion garlic powdered cumin ground black pepper ground chicken, turkey or any other meat of your choice salt black eyed peas
From reciple.com
From reciple.com
LOBIA PALAK – BLACK EYED PEAS SPINACH CURRY - BHAVNA'S KITCHEN
2015-10-05 Lip Smacking Aloo Lobia Palak Curry, Fragrant Rice & Flaky Paratha Meal Video Recipe. Cow Peas or Black Eyed Peas Curry with potato & spinach, Spiced infused steamed rice, & Laccha Roti Paratha full complete meal menu. Suitable for vegan. Serve Rice & Curry for gluten-free meal. The curry can be served as a soup alone for any busy weeknight.
From bhavnaskitchen.com
From bhavnaskitchen.com
LOBIA KEEMA RECIPE - COOK WITH HAMARIWEB.COM
2015-06-05 ½ kg. minced beef ; 200 grm. Lobia beans (chopped) 2 tomatoes 1 onion (large size) 6 tbs. oil 6 whole black pepper (Kali Mirch) 6 cloves (Laung)
From hamariweb.com
From hamariweb.com
LOBIA CURRY | BLACK EYED PEAS CURRY - SIMPLE RECIPES
2020-06-29 This recipe is that of a Punjabi style Lobia (black eyed peas) Curry. Or Rongi as we call it at home. The masala paste for this curry recipe is a basic one with onions and tomatoes which could be used for any Punjabi style whole beans recipe; think rajma, kale chane, chole masala and others. These recipes will be posted separately too with their distinct spice …
From whiskmixstir.com
From whiskmixstir.com
LOBIA CHAAT RECIPE | BLACK EYED PEAS CHAAT RECIPE | HEALTHY SNACK
2018-12-06 In a mixing bowl, add chopped onion, tomato, cucumber and boiled potato. Then add green chilies and coriander leaves. Now add all the spice powders like red chili powder, roasted cumin powder, chat masala, black salt, and salt. Give all these a good mix. Taste it and add spice powders if you prefer more.
From achalafood.com
From achalafood.com
KEEMA LOBIA _BLACK EYED PEAS WITH GROUND CHICKEN
2019-09-08 1 serrano pepper, minced. Chopped cilantro. Instructions. Turn on the instant pot. Add in the oil and heat for a minute. Add in the whole cumin seeds and wait until they sizzle. Add in the onion and the garlic and saute for 2 minutes. Add in the powdered cumin and ground black pepper with the ground meat.
From spicechronicles.com
From spicechronicles.com
VEGAN BLACK EYED PEAS CURRY | SOUTH INDIAN STYLE LOBIA CURRY
2019-02-28 Instructions. Soak black eyed peas in sufficient water overnight or for 8 hours. Drain and keep aside. In a wok, heat oil and add cumin seeds. Add bay leaf, cloves, cinnamon, peppercorn, cardamom, mace and curry leaves. Cook for two minutes. Now add finely chopped onion and ginger garlic paste along with green chillies.
From rachnacooks.com
From rachnacooks.com
15-MINUTE LOBIA CURRY RECIPE - BLACK EYED PEAS CURRY RECIPE
2018-05-12 Soak black eyed peas overnight. Take it in a cooker, add water and cook for 3 whistle. Simmer the flame and cook for 5 mins. Take it off the heat and let the pressure release by itself. Open and mash it roughly. . Heat oil in a pan, add cumin and let it sizzle. . Add garlic and saute for a min.
From yummytummyaarthi.com
From yummytummyaarthi.com
BLACK EYED PEAS CURRY RECIPE - LOBIA CURRY RECIPE
2017-11-25 Instructions. Soak black eyed peas overnight. Take it in a pressure cooker, add salt and water. Cover and pressure cook for 3 to 4 whistle. Turn off the flame and set aside. Heat oil in a pan, add cumin and allow it to sizzle. Add onions, green chillies and cook till golden. Add in tomatoes and mix well.
From yummytummyaarthi.com
From yummytummyaarthi.com
KARAMANI SUNDAL / LOBIA (BLACK EYED PEAS) SUNDAL RECIPE
2016-11-23 An easy and delicious stir fried dish made with almost all kinds of legumes with Southern flavors comes from South India and is commonly made during festivals as an offering to God. Sundal is typically made with Black Chickpeas , Rajma, Lobia, Green Peas and even Peanuts. Boiled legumes sauteed with mustard, curry leaves, asafoetida and grated coconut is …
From spoonforkandfood.com
From spoonforkandfood.com
LOBIA MASALA IN MEALTHY | BLACK EYED PEAS CURRY - TOMATO BLUES
2020-09-01 Set the Mealthy to Pressure cook mode on high pressure for 10 mins. Once cooked, wait for pressure to release naturally. When pressure drops, open, mix well and switch on the saute mode again and set it to 4 mins. Mash the beans slightly using a potato masher. Mix well and simmer for 4 mins.
From tomatoblues.com
From tomatoblues.com
KEEMA MATAR (MINCE WITH PEAS) PAKISTANI FOOD RECIPE:
2021-02-01 Turn the heat down to medium low. Stir in the tamarind paste. Cover and simmer for another 5 minutes. Add the pre-cooked keema. Simmer to heat the keema through. Add the peas. When the peas are warmed through you are good to go. If the curry is a bit thick add a bit of water or chicken stock and stir.
From pakistanichefs.com
From pakistanichefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love