CREAMED HOT LOBSTER SANDWICH OR LOBSTER POUTINE
Creamed lobster over buttered toast is comfort food at its best. This is a very popular recipe in southwestern Nova Scotia. You can also pour the creamed lobster over fries and mozzarella for a lobster poutine.
Provided by Sue
Categories Seafood Shellfish Lobster
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Melt 1/2 cup butter in a large frying pan over medium-low heat; cook and stir lobster into melted butter until heated through, about 5 minutes. Season with salt and pepper.
- Whisk cornstarch and about 1 tablespoon cream together in a small bowl until smooth. Pour remaining cream into lobster, stir in cornstarch mixture; cook and stir until cream sauce comes to a simmer and thickens slightly, about 5 minutes.
- Toast bread and spread with about 2 tablespoons butter. For each serving, pour some creamed lobster over one buttered piece of toast, top with another piece of toast, and pour more creamed lobster over the top.
Nutrition Facts : Calories 516.9 calories, Carbohydrate 29.9 g, Cholesterol 152.8 mg, Fat 32.1 g, Fiber 1.3 g, Protein 26.6 g, SaturatedFat 18.8 g, Sodium 1319.4 mg, Sugar 2.2 g
LOBSTER PASTA WITH HERBED CREAM SAUCE
Categories Milk/Cream Dairy Pasta Shellfish Tomato Sauté Quick & Easy Lobster White Wine Fall Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 12
Steps:
- Bring very large pot of salted water to boil. Add lobsters. Boil until cooked through, about 12 minutes (or cook in batches, if necessary). Using tongs, transfer lobsters to large rimmed baking sheet. Remove meat from tail and claws; place meat in medium bowl. Remove any roe from bodies and place in small bowl. Cover and chill meat and roe (if any). Remove tomalley (green matter) from bodies and discard. Reserve bodies and shells.
- Heat oil in heavy large pot over high heat. Add reserved lobster bodies and shells. Sauté 3 minutes. Reduce heat to low. Add tomato paste; stir 3 minutes. Stir in tomatoes, wine, vinegar, garlic, tarragon, thyme, and parsley. Add cream; boil 2 minutes. Reduce heat to medium-low. Simmer just until lobster flavor infuses cream, stirring occasionally, about 20 minutes. Strain sauce into large bowl, pressing on solids to extract as much liquid as possible. Discard contents of strainer. (Lobster and sauce can be prepared 1 day ahead. Cover separately and chill.)
- Transfer sauce to heavy large saucepan. Cut lobster meat into bite-size pieces; coarsely crumble roe, if using. Add to sauce. Gently rewarm over low heat, stirring occasionally.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; return pasta to pot. Add sauce; toss over medium-high heat until sauce coats pasta, about 4 minutes. Season with salt and pepper. Transfer to large shallow bowl and serve.
LOBSTER AND FENNEL POTPIE
Fennel infuses succulent lobster with a fresh licorice-like essence. The shellfish filling and buttery bread are reminiscent of a lobster roll.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h30m
Yield Makes one 9-by-12-inch potpie
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Make the filling: Melt butter in a large pot over medium heat. Cook onion until translucent, about 7 minutes. Add fennel, and cook until softened, about 7 minutes. Stir in flour. Add stock and water. Bring to a simmer.
- Remove from heat, and stir in lobster, peas, cream, and tarragon. Season with salt and pepper if needed. Let cool. Transfer mixture to a 9-by-12-inch (8-cup) gratin dish.
- Make the topping: Melt butter, and brush over bread slices. Tear each slice in half, and arrange over top of filling to cover the surface, overlapping as you work. Bake until bread is golden brown and filling is bubbling, about 30 minutes.
SHRIMP SALAD WITH FENNEL AND HERBED CREAM CHEESE ON BRIOCHE
While vacationing in Cape Cod recently, Chip and I took it upon ourselves to sample lobster rolls from one end of the Cape to the other. We loved the classic filling of seafood bound in rich mayo, but I immediately started thinking about how herbs and a hint of lemon would make the salad even better. Down here in New Orleans, we don't have the luxury of leftover lobster very often, but we are lucky enough to have delicious boiled shrimp pretty much all year round. I also thought the spiffy salad deserved something more than the ubiquitous hot dog bun favored up north. A soft, rich bread like brioche is perfect. This is my spin on a venerable New England tradition.
Yield makes 4 rolls
Number Of Ingredients 14
Steps:
- In a small bowl, toss the fennel with the olive oil and salt. Spread a little herbed cream cheese on each slice of brioche. Divide the shrimp, celery, and fennel equally among the sandwiches, gently close, and serve.
- Using a fork, mash the cream cheese in a small bowl and whisk or stir in Mayonnaise. Mix thoroughly, then add lemon zest and juice, herbs, and scallion, and taste. Season with salt, pepper, and hot sauce.
More about "lobster and fennel napoleon with herbed lobster cream recipes"
10 BEST LOBSTER CREAM SAUCE RECIPES - YUMMLY
From yummly.com
LOBSTER AND SEAFOOD NAPOLEON - RECIPE - KING AND PRINCE SEAFOOD
From kpseafood.com
LOBSTER NAPOLEON - HOW-TO - FINECOOKING
From finecooking.com
LOBSTER AND FENNEL NAPOLEON WITH HERBED LOBSTER CREAM …
From pinterest.com
LOBSTER PASTA WITH HERBED CREAM SAUCE RECIPE - BON APPéTIT
From bonappetit.com
LOBSTER FETTUCCINE WITH FENNEL, TARRAGON, AND CREAM
From americastestkitchen.com
10 BEST FROZEN LOBSTER MEAT RECIPES - YUMMLY
From yummly.com
RECIPE: CREAMY LOBSTER SALAD WITH FENNEL - WHOLE FOODS MARKET
From wholefoodsmarket.com
LOBSTER AND FENNEL NAPOLEON WITH HERBED LOBSTER CREAM
From fooddiez.com
HERB BUTTER MIXTURE FOR LOBSTER - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HERBED BUTTER BASTED GRILLED LOBSTER TAILS RECIPE - NAPOLEON.COM
From napoleon.com
RECIPE: LOBSTER, FENNEL AND GRAPE SALAD - WESTERN ROCK LOBSTER …
From westernrocklobster.org
LOBSTER PASTA WITH HERBED CREAM SAUCE | RECIPE | LOBSTER PASTA, …
From pinterest.ca
CREAM AND LOBSTER RECIPES (163) - SUPERCOOK
From supercook.com
HERBED BUTTER BASTED GRILLED LOBSTER TAILS RECIPE - NAPOLEON.COM
CREAMY LEMON PASTA WITH LOBSTER (THE BEST DATE-NIGHT-IN DINNER!)
From spicesinmydna.com
RECIPE FOR FAMOUS LOBSTER & FENNEL CAKE - HOLLAND AMERICA BLOG
From hollandamerica.com
LOUISIANA FRESH: LOBSTER NAPOLEON - BLOGGER
From chefchriswadsworth.blogspot.com
LOBSTER NAPOLEON - SLIDESHARE
From slideshare.net
RECIPE LOBSTER NAPOLEON | MYDAILYMOMENT | MYDAILYMOMENT.COM
From mydailymoment.com
NEXT FOOD NETWORK STAR, SEASON 6: FINALISTS' RECIPES, EPISODE SIX
From foodnetwork.com
LOBSTER SALAD WITH FENNEL - TODAY.COM
From today.com
LOBSTER AND FENNEL NAPOLEON WITH HERBED LOBSTER CREAM RECIPE ...
From crecipe.com
LOBSTER SALAD NAPOLEONS RECIPE
From crecipe.com
FENNEL AND LOBSTER RECIPES (41) - SUPERCOOK
From supercook.com
MAINE LOBSTER NAPOLEON WITH MANGO VINAIGRETTE | SAVEUR
From saveur.com
LOBSTER PASTA IN CREAM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
EAST COAST LOBSTER AND LAMB, GARDEN FENNEL, TOASTED FARRO, HERB …
From clubhouseforchefs.ca
LOBSTER SALAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
LOBSTER AND FENNEL NAPOLEON WITH HERBED LOBSTER CREAM RECIPE
From recipenode.com
LOBSTER PASTA WITH HERBED CREAM SAUCE ‐ LOBSTER LOVE
From lobstergram.com
SPICES AND HERBS THAT GO WITH LOBSTER | MAINE LOBSTER NOW
From mainelobsternow.com
LOBSTER AND FENNEL SALAD RECIPE - CATHAL ARMSTRONG | FOOD & WINE
From foodandwine.com
LOBSTER WITH FENNEL CREAM BRULEE – MANIKYAMAX
From manikyamax.com
LOBSTER SALAD NAPOLEONS RECIPE -SUNSET MAGAZINE
From sunset.com
FENNEL AND LOBSTER SALAD WITH POMEGRANATE | DINNER RECIPES
From womanandhome.com
LOBSTER PASTA WITH HERBED CREAM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
LOBSTER MEDALLIONS WITH FENNEL AND PERNOD RECIPE - COOKEATSHARE
From cookeatshare.com
LOBSTER AND FENNEL NAPOLEON WITH HERBED LOBSTER CREAM
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love