Lobster Scampi Over Creamy Polenta With Garlic Chips Recipes

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POLENTA CHIPS



Polenta Chips image

Provided by Food Network

Categories     side-dish

Time 45m

Yield 2 cups

Number Of Ingredients 5

One 18-ounce tube prepared polenta
3 tablespoons olive oil
Nonstick cooking spray, for the baking sheet
1/4 cup grated Parmesan
1 cup marinara sauce, heated

Steps:

  • Put a baking sheet in the oven and preheat the oven to 425 degrees F.
  • Slice the tube of polenta in half lengthwise, then slice each half in half lengthwise again. Slice each piece into 1/4-inch-thick slices to make triangular pieces with a rounded base. Add to a large bowl, drizzle with the olive oil and toss to coat.
  • Remove the baking sheet from the oven and spray with nonstick cooking spray. Transfer the polenta bites to the baking sheet and bake for 20 minutes. Flip each bite and bake until crispy but still slightly tender on the inside, an additional 10 to 15 minutes. Sprinkle with the Parmesan and bake until the cheese is melted and lightly browned, another 5 minutes.
  • Let cool slightly, transfer to platter and serve with a side of marinara for dipping.

SIMPLE LOBSTER SCAMPI



Simple Lobster Scampi image

An easy way to use pre-cooked lobster. Simple, fast, and delicious! You can substitute shrimp or scallops for the lobster. This recipe is really suited to your tastes, that is why so many of the measurements are approximate. I have made this often and never measure anything, and it comes out delicious every time! Serve over your choice of cooked pasta. T

Provided by cdlab

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 42m

Yield 6

Number Of Ingredients 7

¾ cup butter
1 ½ tablespoons minced garlic, or to taste
1 ½ pounds cooked lobster meat, cut into bite-size pieces
½ cup white wine, or to taste
1 teaspoon lemon juice
¼ cup grated Parmesan cheese, or to taste
½ cup bread crumbs, or more as needed

Steps:

  • Melt butter in a skillet over medium heat. Add garlic; cook and stir until aromatic, about 5 minutes. Add lobster and cook until heated through, 5 to 10 minutes. Add wine and lemon juice; bring to a boil. Add Parmesan cheese; cook until melted, about 2 minutes. Add bread crumbs slowly, 2 tablespoons at a time, bringing to a boil after each addition.

Nutrition Facts : Calories 385 calories, Carbohydrate 9.4 g, Cholesterol 145.7 mg, Fat 25.1 g, Fiber 0.5 g, Protein 26.1 g, SaturatedFat 15.4 g, Sodium 713 mg, Sugar 0.8 g

LOBSTER SCAMPI



Lobster Scampi image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 10

2 ounces (1/2 stick) butter
1/2 cup garlic olive oil
1 tablespoon hot pepper oil or 1 teaspoon crushed red pepper
16 garlic cloves, minced
1 tablespoon Dijon mustard
1 teaspoon Hungarian paprika
2 tablespoon Worcestershire sauce
1/2 cup dry white wine
1 tablespoon fresh lemon juice
1/2 pound cooked lobster meat

Steps:

  • Melt butter and oils in a large pan over low heat. After it has melted, add the garlic and brown slightly over medium heat. Whisk in the mustard, paprika, Worcestershire sauce, and wine. Simmer gently for 5 minutes. Add lemon juice and lobster, and cook until meat is heated through. Serve over yellow rice.

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