Lomi Ōio Recipes

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LOMI LOMI



Lomi Lomi image

Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!

Provided by SAXONY

Categories     Salad     Seafood Salad Recipes     Salmon Salad Recipes

Time 10m

Yield 12

Number Of Ingredients 6

2 cups diced salted salmon
6 medium tomatoes, diced
1 white onion, chopped
½ cup chopped green onion
sea salt to taste
cayenne pepper to taste

Steps:

  • In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.

Nutrition Facts : Calories 43.8 calories, Carbohydrate 3.6 g, Cholesterol 5.4 mg, Fat 1.2 g, Fiber 1 g, Protein 5 g, SaturatedFat 0.2 g, Sodium 476.5 mg, Sugar 2.1 g

LOMI LOMI SALMON



Lomi Lomi Salmon image

Credit for this recipe goes to Nolallan at Epicurious. For those of us who love the Hawaiian Islands or are Hawaiian or Hawaiian at heart, this appetizer is a wonderful taste of the islands, sure to bring back that ecclectic polynesian taste only found on our beautiful Hawaiian Islands!

Provided by TJW2725

Categories     Hawaiian

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs salmon fillets, fresh, no skin
2 cups sea salt
1 cup cherry tomatoes
1 bunch green onion
1/2 lime, juice of
1 bunch fresh cilantro
1 avocado

Steps:

  • Make sure you use the freshest salmon you can get, preferably, it jumped right into your kitchen from the ocean.
  • Place salmon in glass dish, cover completely with salt( you may not need all two cups)and refrigerate overnight.
  • Drain salmon in the morning and pat dry - do not rinse.
  • Dice salmon and place in favorite serving bowl.
  • Chop tomato, green onions, placing on salmon.
  • Sqeeze juice from half of the lime, removing seeds.
  • Cover salmon mixture; placing freshly chopped cilantro on top. Refrigerate 3 hours before serving.
  • Serve with avacado slices.
  • Note: prep time does not include the overnight salting process.

Nutrition Facts : Calories 259.1, Fat 11.7, SaturatedFat 1.9, Cholesterol 69.7, Sodium 37330.5, Carbohydrate 5.8, Fiber 3.2, Sugar 1.4, Protein 32.5

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