London Broil Sandwiches With Yogurt Cucumber Sauce Recipes

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LONDON BROIL SANDWICHES WITH LEMON MAYONNAISE



London Broil Sandwiches with Lemon Mayonnaise image

Lemon peel and lemon pepper perk up a classic sandwich.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 10

1/4 cup mayonnaise or salad dressing
1 teaspoon grated lemon peel
1/4 teaspoon lemon pepper seasoning
1 loaf (1 lb) rustic baguette bread
2 tablespoons olive or vegetable oil
1 tablespoon grated lemon peel
1 tablespoon soy sauce
1/2 teaspoon lemon pepper seasoning
1 boneless beef sirloin steak, 1 inch thick (1 lb)
1 1/2 cups shredded romaine lettuce

Steps:

  • Heat coals or gas grill for direct heat. In small bowl, mix all lemon mayonnaise ingredients until well blended.
  • Cut bread horizontally in half. Drizzle 1 tablespoon of the oil over cut sides of bread. In small bowl, mix remaining 1 tablespoon oil, the lemon peel, soy sauce and lemon pepper seasoning. Rub both sides of beef with oil mixture.
  • Cover and grill beef over medium heat 8 to 9 minutes, turning once or twice, until desired doneness. Add bread, cut sides down, for last 2 minutes of grilling or until toasted.
  • Spread mayonnaise on bottom half of bread. Cut beef crosswise into thin slices. Layer lettuce and beef on bottom half of bread. Add top half of bread; cut crosswise into 4 sandwiches.

Nutrition Facts : Calories 590, Carbohydrate 58 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 1270 mg

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