Long Grain And Wild Rice Mix Recipes

COPYCAT "UNCLE BEN'S" LONG GRAIN & WILD RICE

Steps:

• Combine all of the spices in a medium saucepan and mix thoroughly.
• Add the both types of rice, the chicken stock and butter (if using).
• Bring mixture to a boil and stir to combine.
• Cover saucepan with a lid, turn down heat to a simmer and simmer gently for 10-15 minutes until all the liquid is absorbed.

LONG GRAIN AND WILD RICE MIX

Steps:

• Mix ingredients and store in an air-tight container.
• Attach these instructions.
• To prepare, bring 3 1/4 cups water to boil in a medium saucepan.
• Add Rice Mix, cover, and simmer for 50 minutes.
• Remove from heat, and wait 10 minutes before fluffing with a fork.
• Use Long Grain white rice to decrease cook time to about 35-40 minutes.
• Wild rice takes quite awhile to cook.

HERBED CHICKEN WITH WILD RICE

Steps:

• Place rice in a 5-qt. slow cooker; set aside seasoning packet. In a large skillet, brown chicken in oil and butter. Add to slow cooker. In the same skillet, saute mushrooms until tender; place over chicken., In a small bowl, combine the soup, water, bacon, herbs and contents of seasoning packet. Pour over top. Cover and cook on low for 4-5 hours or until chicken is tender.

QUICK CHICKEN & WILD RICE SOUP

Steps:

• Cook rice mix according to package directions., Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion, celery and carrot; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually whisk in milk and broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes., Stir in chicken and rice mixture; heat through.

WILD RICE WITH VEGETABLES

Steps:

• Add the rice to boiling water, reduce heat, cover and simmer 15 minutes. Drain and set aside.
• Heat 3 tablespoons of oil in a saucepan and sauté the carrots, onion and celery over medium heat for about 5 minutes. Add the wild rice, long grain rice and tarragon and mix well. Add 2 2/3 cups water and bring to a boil. Reduce heat, cover and simmer until all liquid is absorbed, about 40 minutes.
• Meanwhile, heat 2 tablespoons of oil in a skillet. Add the mushrooms and cook, stirring, for about 3 minutes. Add the snow peas, and stir until crisp tender, about 2 minutes longer. Add to the rice mixture. Adjust the seasoning to taste with salt and pepper, and serve.

COPYCAT UNCLE BEN'S SEASONED LONG GRAIN & WILD RICE MIX

Steps:

• To make ahead: Combine the spices and store in a sealed bag or jar. To prepare the rice: Add the spices to a medium-sized saucepan. Stir in the water, butter, white and wild rices. Bring the mixture to a boil over medium-high heat. Stir occasionally. When the liquid boils, reduce the heat to a simmer and cover the pan with a tight fitting lid. Let simmer for 8-10 minutes or until almost all the liquid has been absorbed. Remove from heat and let stand 5 more minutes. Stir before serving.

COPY CAT UNCLE BEN'S WILD RICE MIX

Steps:

• 1. Combine all of the spices in a medium saucepan and mix thoroughly. Add the both types of rice, the chicken stock, water and butter (if using).
• 2. Bring mixture to a boil and stir to combine. Cover saucepan with a lid, turn down heat to a simmer and simmer gently for 10-15 minutes until all the liquid is absorbed.
• 3. NOTE: May be used in any recipe that calls for Uncle Ben's Wild Rice.

INSTANT POT WILD BLEND RICE

Steps:

• Place the rice, water (or broth), and salt in the Instant Pot.
• Secure the lid and place the valve in the sealed position.
• Cook on high pressure for 28 minutes.
• Allow the Instant Pot to release pressure naturally for 10 minutes then release the rest of the pressure manually.

ONE-PAN NO PEEK CHICKEN & RICE

Steps:

• Preheat oven to 350 degrees. Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder, and water in a 9x13-inch baking dish. Mix well.
• Place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake 1 hour 30 minutes. Remove from oven and let rest 5 minutes.
• Note: DON'T open the oven to peek at the chicken and for sure DON'T remove the foil!

LONG-GRAIN AND WILD RICE MIX

Steps:

• Mix ingredients and store in an air-tight container. Attach these instructions: To prepare, bring 3¼ cups water to boil in a medium saucepan. Add Rice Mix, cover, and simmer for 50 minutes. Remove from heat, and wait 10 minutes before fluffing with a fork.