Longhorn Steakhouse Crispy Brussel Sprout Recipes

LONGHORN STEAKHOUSE CRISPY BRUSSEL SPROUTS

Steps:

• Wash Brussel sprouts
• Bring a saucepan of water to a boil and blanch for 4 minutes.
• Remove from water and drain excess water.
• Mix together chili rub, sea salt, honey, and sugar.
• Flash fry the Brussel sprouts and drain excess grease.
• Melt butter and mix with the other mixture.
• Pour over the Brussel sprouts.

LONGHORN STEAKHOUSE CRISPY BRUSSEL SPROUT RECIPE

Steps:

• Preheat oven to 400
• Bring a large saucepan of water to a boil and add Brussels sprouts. Turn heat to simmer and simmer sprouts for 4 minutes.
• Using a strainer - drain Brussels sprouts completely.
• Place Brussels sprouts in an ice bath quickly for 30 seconds
• Remove and place on cutting board. Lightly pat dry with paper towels
• Slice brussels sprouts in half length-wise and place them into a rimmed baking trayBe sure to keep the leaves that fall off - they get super crispy!You can line the sheet pan with aluminum foil if you like
• Sprinkle all sprouts lightly with olive oil.
• Roast brussel sprouts in the oven for 25 minutes or until golden brown and crispy.
• While sprouts are roasting, melt butter.
• In a small bowl combine melted butter, chili powder, paprika, chipotle seasoning, salt, red pepper flakes, honey and syrup and whisk with a fork
• Remove sprouts from the oven
• Place brussels sprouts in a large bowl. Drizzle sauce over sprouts and toss lightly

CRISPY BRUSSELS SPROUTS

Steps:

• Preheat the oven to 400 degrees F.
• Cut the larger Brussels sprouts into quarters; halve the smaller ones.
• Place the Brussels sprouts in a large baking dish or on a baking sheet. Add the garlic, sprinkle with salt and pepper, and pour over the olive oil. Toss to coat. Transfer to the oven and roast for 35 minutes. Crank up the oven to 450 degrees F and roast until tender and the outer leaves are browned and crispy, another 10 minutes. Transfer to a serving dish. Serve immediately.

LONGHORN STEAKHOUSE CRISPY BRUSSEL SPROUTS

Steps:

• First of all, you need to preheat the oven to 375 degrees Fahrenheit.
• Now, remove the outer leaves of brussel sprouts and wash them thoroughly in water.
• Use a knife or any other sharp object to cut an "X" into the stem end of each sprout. This will let steam escape while cooking.
• Arrange the brussel sprouts into a baking tray and pour 2 tablespoons of oil over it. Now, use your hands to mix things up so that all sprouts are coated in oil. More the oil, the more crispy the sprouts.
• Roast them for twenty minutes or until they start to turn brown.
• Turn the heat up to 400ºF and roast for another ten minutes.
• Take them out of the oven, transfer them into a bowl and toss with salt, sugar, and honey (all three in equal quantities).
• Enjoy!