1 cup panko ((use gluten free panko to make gluten free))
1/2 cup milk of choice
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
neutral oil for frying ((avocado or canola oil work well))
1/2 cup sweet chili sauce
1 cup uncooked rice ((we used brown))
1-2 avocados ((sliced))
3 mini cucumbers ((sliced))
2 cups edamame ((cooked))
Steps:
Cook the rice according to the package directions. Prepare the rest of the bowl while the rice cooks.
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