Lorenzos Quick Linguine Pesto Recipes

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INSTANT POT® LINGUINE WITH PESTO AND PEAS



Instant Pot® Linguine with Pesto and Peas image

This is a deliciously easy pasta dish made in the Instant Pot®!

Provided by peloquinswife

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 4

Number Of Ingredients 9

5 ½ cups water
1 (16 ounce) package linguine pasta
1 teaspoon salt
1 teaspoon dried parsley
½ teaspoon ground black pepper
4 cups frozen peas, thawed and drained
2 cups ricotta cheese
½ cup pesto sauce
4 tablespoons grated Parmesan cheese

Steps:

  • Combine water, pasta, salt, parsley, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Seal lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in peas, ricotta cheese, pesto, and Parmesan. Seal lid again and cook on high pressure for 1 minute, allowing 5 to 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method, about 5 minutes.

Nutrition Facts : Calories 578.9 calories, Carbohydrate 84 g, Cholesterol 14.4 mg, Fat 18.2 g, Fiber 4.8 g, Protein 22.5 g, SaturatedFat 5.2 g, Sodium 912 mg, Sugar 3.8 g

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