LORI'S "DUMP" VEGETABLE SOUP
This is an easy to assemble and make veggie soup for those of us who have a hard time getting our five servings a day. NOTE: There is more potassium, magnesium, and E than nutrition info shows, but the labels didn't list them except on the tomatoes.
Categories Appetizers / Soups / Salads Slow Cooker Slow Cooker Appetizers / Soups / Salads Other Other Appetizers / Soups / Salads Vegan Vegan Appetizers / Soups / Salads Soup Appetizers / Soups / Salads Soup
Yield 48
Number Of Ingredients 4
Steps:
- Dump all of the ingredients in a 6 qt crockpot. Add water (I used the tomatoes and okra can as a measure and to get seasonings left in can). Cook on 300 degrees overnight. When you get up, your house will smell great, and you'll have plenty of soup for the entire week or more.
Nutrition Facts : Nutritional Info Servings Per Recipe 48 Amount Per Serving Calories
SASSY'S "DUMP" SOUP
Years ago I would hear my mom and several of her friends talk about making Vegetable Soup and how long it took to prepare. And I thought their had to be a better way....like easy & simple. This is the recipe I came up with. My son named it for me....now years later still making it and the taste is just as good. Soups...
Provided by Sandy Griffith
Categories Vegetable Soup
Time 4h15m
Number Of Ingredients 11
Steps:
- 1. In large crock pot dump all cans of the vegetables first. Please drain only the ones listed. Stir in diced tomatoes. Stir in the vegetable soups. Drop in bouillon cube. Salt and pepper to taste. Add a little more water if you need to. Cook on high for 1 hour. Turn on low for last 3 hours. Delicious!
- 2. This is a soup that you can add to, take away....just play with it. What is fun about it? All you had to do was open and dump. How simple is that? Leaves more time for "Me" time. And remember the children can help make it too....it is that simple and easy!
DUMP SOUP
Make and share this Dump Soup recipe from Food.com.
Provided by djafishfria
Categories < 15 Mins
Time 10m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 6
Steps:
- Open cans and pour together into pot.
- Heat over stove.
Nutrition Facts : Calories 123.4, Fat 1.8, SaturatedFat 0.4, Cholesterol 0.6, Sodium 685, Carbohydrate 22.5, Fiber 4.5, Sugar 3.4, Protein 6.3
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