Loris Dump Vegetable Soup Recipes

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LORI'S "DUMP" VEGETABLE SOUP



Lori's

This is an easy to assemble and make veggie soup for those of us who have a hard time getting our five servings a day. NOTE: There is more potassium, magnesium, and E than nutrition info shows, but the labels didn't list them except on the tomatoes.

Categories     Appetizers / Soups / Salads     Slow Cooker     Slow Cooker Appetizers / Soups / Salads     Other     Other Appetizers / Soups / Salads     Vegan     Vegan Appetizers / Soups / Salads     Soup     Appetizers / Soups / Salads Soup

Yield 48

Number Of Ingredients 4

425 gram(s) Publix Gumbo Mix (1 15 oz bag frozen)
425 gram(s) Publix Vegetable Soup Mix (1 15 oz bag frozen)
411 gram(s) Margaret Holmes Tomatoes and Okra (1 14.5 oz can)
794 gram(s) Hunt's Petite Diced Tomatoes (1 28 oz can)

Steps:

  • Dump all of the ingredients in a 6 qt crockpot. Add water (I used the tomatoes and okra can as a measure and to get seasonings left in can). Cook on 300 degrees overnight. When you get up, your house will smell great, and you'll have plenty of soup for the entire week or more.

Nutrition Facts : Nutritional Info Servings Per Recipe 48 Amount Per Serving Calories

SASSY'S "DUMP" SOUP



Sassy's

Years ago I would hear my mom and several of her friends talk about making Vegetable Soup and how long it took to prepare. And I thought their had to be a better way....like easy & simple. This is the recipe I came up with. My son named it for me....now years later still making it and the taste is just as good. Soups...

Provided by Sandy Griffith

Categories     Vegetable Soup

Time 4h15m

Number Of Ingredients 11

3 can(s) mixed vegetables
2 can(s) sliced potatoes (drain)
2 can(s) green beans
1 can(s) corn (drain)
1 can(s) butter beans (drain)
1 large can of dice tomatoes
1 small can of small dice tomatoes
1 large can of campbell's vegetable beef soup
1 small can of campbell's vegetable beef soup
1 beef bouillon, cube
salt and pepper to taste

Steps:

  • 1. In large crock pot dump all cans of the vegetables first. Please drain only the ones listed. Stir in diced tomatoes. Stir in the vegetable soups. Drop in bouillon cube. Salt and pepper to taste. Add a little more water if you need to. Cook on high for 1 hour. Turn on low for last 3 hours. Delicious!
  • 2. This is a soup that you can add to, take away....just play with it. What is fun about it? All you had to do was open and dump. How simple is that? Leaves more time for "Me" time. And remember the children can help make it too....it is that simple and easy!

DUMP SOUP



Dump Soup image

Make and share this Dump Soup recipe from Food.com.

Provided by djafishfria

Categories     < 15 Mins

Time 10m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 6

1 (11 ounce) can white corn
1 (15 ounce) can black beans
1 (14 ounce) can garden medley vegetables
1 (19 ounce) can proggresso minestrone soup
1 (14 ounce) can diced tomatoes
1 (14 ounce) can diced tomatoes with green chilies

Steps:

  • Open cans and pour together into pot.
  • Heat over stove.

Nutrition Facts : Calories 123.4, Fat 1.8, SaturatedFat 0.4, Cholesterol 0.6, Sodium 685, Carbohydrate 22.5, Fiber 4.5, Sugar 3.4, Protein 6.3

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