Louies Italian Beef Recipe 435

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ORIGINAL HOMEMADE ITALIAN BEEF



Original Homemade Italian Beef image

Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it...so please do!

Provided by Randi

Categories     World Cuisine Recipes     European     Italian

Time 6h10m

Yield 6

Number Of Ingredients 5

3 pounds beef chuck roast
3 (1 ounce) packages dry Italian salad dressing mix
1 cup water
1 (16 ounce) jar pepperoncini peppers
8 hamburger buns, split

Steps:

  • Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.

Nutrition Facts : Calories 557.3 calories, Carbohydrate 38.4 g, Cholesterol 103.1 mg, Fat 28.8 g, Fiber 2.2 g, Protein 31.9 g, SaturatedFat 10.9 g, Sodium 4233.2 mg, Sugar 7.1 g

LOUIE'S ITALIAN BEEF RECIPE - (4.3/5)



Louie's Italian Beef Recipe - (4.3/5) image

Provided by paigetemby

Number Of Ingredients 6

Louie's italian beef seasoning mix
water
beef roast
hard rolls
mustard
pepperocini peppers

Steps:

  • Follow directions on packet. Serve on hard rolls. Mustard and pepperocini on side.

4-INGREDIENT ITALIAN BEEF



4-Ingredient Italian Beef image

My fiance introduced me to this recipe. His mom has been making it for years and is well known throughout his family. It is very easy and delicious!

Provided by angeldawn89

Categories     Roast Beef

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 4

3 lbs beef chuck roast
1 (16 ounce) jar pepperoncini peppers (whole or sliced)
1 (2/3 ounce) packet Italian salad dressing mix (dry)
2 loaves italian sweet bread

Steps:

  • At medium high heat, brown all sides of the roast in a large pan.
  • Pour all the contents in the jar of pepperoncini's onto the roast.
  • Pour the Italian dressing seasoning mix into the liquid around the roast and stir to dissolve.
  • Turn the heat down to low and let cook for 4-6 hours, until the meat falls apart when pulled apart with forks.
  • Place the italian bread in the oven at 350 degrees until toasted. (about 4 minutes) Cut into desired size and slice in half, place the meat on the bread and enjoy!

BEEF ITALIANO



Beef Italiano image

Make and share this Beef Italiano recipe from Food.com.

Provided by Messiejessie625

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

1 tablespoon all-purpose flour
grated parmesan cheese
hot cooked fettuccine
1 lb lean ground beef
1/8 teaspoon salt and pepper
1 minced garlic clove
15 ounces tomato sauce
1 teaspoon sugar
4 sprigs cilantro
1/4 cup finely chopped onion
1/4 teaspoon pepper
1/2 green sweet pepper, cut into strips
1 stalk celery, sliced
1/2 teaspoon dried Italian seasoning
1/4 cup dry red wine

Steps:

  • In a 1 1/2 quart microwave-safe casserole crumble beef. Add celery, onion, and garlic.
  • Micro-cook, covered, on 100% power for 4-6 minutes or till no pink remains and onion is tender, stirring once. Drain off fat.
  • Stir in flour, sugar, Italian seasoning, pepper, and salt. Add tomato sauce, sweet pepper, and wine.
  • Cook uncovered on high for five to six minutes or until thickened and bubbly, stirring every two minutes. Cook one minute more.
  • Serve over fettuccine that has been twisted into nests with a long-tined fork. Garnish with cilantro. Pass parmesan cheese.
  • (Conventional directions: In a large skillet cook ground beef, celery, onion, and garlic till no pink remains and vegetables are tender. Drain off fat. Stir in flour, sugar, italian seasoning, pepper, and salt. Add tomato sauce, sweet pepper, and wine. Cook and stir till thickened and bubbly; cook and stir one minute more. Serve as directed.).

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