Louises Healthier Chocolate Chip Cookie Recipes
LOUISE'S 'HEALTHIER' CHOCOLATE CHIP COOKIE RECIPE
As the new school year rolls around we have a new recipe the kids are sure to enjoy to inspire your back to school lunch box treats
Time 30m
Yield 12 pieces
Number Of Ingredients 8
Steps:
- Preparation 1 Preheat the oven to 190C / Fan 170 / Gas Mark 5. Place the porridge oats into a blender and blitz for about 20 seconds until a fine powdery flour is formed. 2 In a large bowl, mix together the blitzed oats, bicarbonate of soda, cream of tartar, light golden brown sugar and 50g of the milk chocolate chips. 3 Stir in the mashed banana, melted butter and vanilla extract. 4 Divide the cookie dough into 12 equal portions, then place onto a baking tray lined with baking parchment and flatten slightly. 5 Bake for 15-20 minutes until the cookies are firm to the touch. Allow to cool on the tray for five minutes, then transfer to a wire rack. 6 Melt the remaining chocolate chips following the packet instructions and drizzle it over the cookies to finish.
Nutrition Facts :
THE HEART HEALTHIEST CHOCOLATE CHIP COOKIES
This recipe is from The Vegetarian Times magazine, I love them, this is the recipe that I found for my cookie monster husband who has cholesterol problems, and these cookies are excellent for him, no butter, no eggs and the omegas from the nuts, and of course they are delicious . Don't forget to wait until dough is cool to add the chocolate chips or they will melt.
Provided by nobmx
Categories Dessert
Time 18m
Yield 30 cookies
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°F Coat 2 baking sheets with cooking spray, or line with parchment paper.
- 2. Blend walnuts in food processor 30 seconds, or until ground into a fine meal. Add canola oil, and blend 2 to 3 minutes more, or until mixture has the consistency of natural peanut butter, scraping down sides of food processor occasionally. Transfer to bowl.
- 3. Whisk together brown sugar and ½ cup water in small saucepan, and bring mixture to a boil. Pour brown sugar mixture over ground walnut butter, add vanilla extract, and stir until no lumps remain.
- 4. Whisk together oat flour, baking soda, salt, and cinnamon in separate bowl. Stir oat flour mixture into walnut mixture. Cool 10 minutes. Fold in oats, then chocolate chips.
- 5. Shape cookie dough into 2-inch balls, and place 2 inches apart on prepared baking sheets. Flatten cookies with bottom of drinking glass dipped in water. Bake 8 to 10 minutes, or until cookies begin to brown and tops look dry. Cool 3 minutes on baking sheets, then transfer to wire rack to cool completely.
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