Louisiana Cajun Garlic Butter Sauce Recipes

CAJUN BUTTER

Cajun Butter image

Melt this zippy butter from our Test Kitchen over grilled corn on the cob and you'll be grinning from ear to ear!

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1 teaspoon brown sugar
1 teaspoon chili powder
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Hot cooked corn on the cob

Steps:

In a small bowl, combine the first seven ingredients. Serve with corn. Refrigerate leftovers.

Nutrition Facts : Calories 105 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

GARLIC BUTTER SAUCE I

Garlic Butter Sauce I image

A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.

Provided by Christine

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Yield 1

Number Of Ingredients 4

Ingredients

⅓ cup butter
1 clove crushed garlic
¼ tablespoon dried basil
2 teaspoons dried oregano

Steps:

In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
Serve warm.

Nutrition Facts : Calories 559 calories, Carbohydrate 3.7 g, Cholesterol 162.7 mg, Fat 61.7 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 39 g, Sodium 437.2 mg, Sugar 0.2 g

CAJUN BUTTER SAUCE

Cajun Butter Sauce image

I found this recipe in a magazine several years ago. My kids call it dirty butter sauce because of it's light brown color from the chili powder. They ask for it everytime I serve corn on the cobb. It is absolutely fabulous on any steamed vegetable. I often omit the red pepper to cut down on the heat. It still has just enough pepper for flavor. I also use a chicken base flavoring to make my broth.

Provided by Sandy Doenges

Categories Sauces

Time 12m

Yield 1/4 cup, 4-5 serving(s)

Number Of Ingredients 7

Ingredients

1/4 teaspoon chili powder
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/8 teaspoon red pepper (optional)
2 tablespoons butter
1 teaspoon cornstarch
1/4 cup chicken broth

Steps:

.In a small bowl, mix together the cornstarch and broth until well combined. set aside.
In a saucepan, mix together spices and cook in hot butter for one minute. Add broth mixture, and bring to a boil. Whisk over high heat until mixture begins to thicken slightly. Remove from heat. Serve hot over vegetables.

Nutrition Facts : Calories 57, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 90.4, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 0.4

CAJUN GARLIC SAUCE

CAJUN GARLIC SAUCE image

Make and share this CAJUN GARLIC SAUCE recipe from Food.com.

Provided by gonzilla3

Categories Sauces

Time 13m

Yield 3 cups, 10 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup red wine vinegar
1 cup tomato sauce
1/2 cup garlic paste
1 cup Worcestershire sauce
1/4 cup hot sauce
2 tablespoons dark roux
1 teaspoon cajun red pepper

Steps:

Add all ingredients except roux in a small pot.
Bring to a boil, whisk in roux, simmer for a few minutes and allow to cool.

Nutrition Facts : Calories 40.5, Fat 0.1, Sodium 549.1, Carbohydrate 9.1, Fiber 0.5, Sugar 4, Protein 0.8

CREAMY GARLIC BUTTER SAUCE

Creamy Garlic Butter Sauce image

This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta.

Provided by Dan

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

⅓ cup butter
2 teaspoons minced garlic
1 tablespoon all-purpose flour
1 cup whole milk
1 pinch dried oregano
1 pinch dried basil
1 pinch dried parsley

Steps:

Melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant, 30 seconds to 1 minute. Whisk in flour and stir until combined and the flour loses its raw smell, 30 seconds to 1 minute. Gradually whisk in milk, oregano, basil, and parsley, and bring to a simmer, 3 to 5 minutes. Continue cooking, stirring constantly, until thick, about 5 minutes.

Nutrition Facts : Calories 367.4 calories, Carbohydrate 10.3 g, Cholesterol 93.5 mg, Fat 34.8 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 21.7 g, Sodium 269.8 mg, Sugar 5.6 g

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