LOUISIANA PICKLED SHRIMP
A long standing classic appetizer, these plump Gulf shrimp are marinated in a simple bright, lemony brine and are delicious served on baguettes, by themselves or as part of a meal tossed in a salad or buttery pasta!
Provided by Stacey | SouthernDiscourse.com
Categories Appetizer
Number Of Ingredients 14
Steps:
- Thinly slice 1 lemon. Zest and juice the other. Thinly slice the onion. Set aside.
- In a large measuring cup, whisk together oil, vinegar, lemon juice and zest, Creole seasoning, salt, garlic, sugar, mustard seeds, pepper flakes and a splash of Worcestershire sauce to create the pickling marinade.
- In 2 large wide mouth canning jars, layer onion slices, lemon slices, shrimp and bay leaves. Pour marinade over the layers, being careful to divide it equally between both jars. Put lids on and seal tightly. Turn jars over several times to evenly distribute marinade and mix ingredients. Do not shake. Put in fridge overnight. Turn jars over at least 2-3 more times as they marinate and before serving.
PICKLED SHRIMP
Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf. If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long. There is a version of a recipe for this everywhere, over eons, including in Sciappi's "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical. Something very similar to this exact recipe was popular through the middle of last century as Pickled Shrimp, or Shrimp Sea Island. And the Alabama chef Frank Stitt has a recipe almost exactly like this one, in one of his fine cookbooks.
Provided by Tamar Adler
Number Of Ingredients 18
Steps:
- Make court bouillon for shrimp: Put a few peppercorns, 4 bay leaves, 1/4 onion and/or leek, 1 clove garlic and a few sprigs fresh thyme or oregano in a pot of water. Bring to a boil, and let cook 15 minutes. Then add 1 teaspoon salt and shrimp, and cook for 2-3 minutes at below a boil. Remove shrimp with a strainer.
- In separate bowl, combine all other ingredients except oil and oregano. Let sit 5 minutes. Add shrimp. Mix well. Add oil, and mix. Add oregano, and mix. Serve at least 5 hours later and ideally the next day, cold or room temperature.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 19 grams, Carbohydrate 6 grams, Fat 23 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 517 milligrams, Sugar 1 gram, TransFat 0 grams
BEST PICKLED SHRIMP
These pickled shrimp are the best--a perfect light appetizer that can be made ahead of time and enjoyed as-is with a cold glass of white wine. You'll love the contrast between the bright lemon acidity and the pungent peppers, onions, and capers.
Provided by NicoleMcmom
Time 8h20m
Yield 8
Number Of Ingredients 13
Steps:
- Combine vinegar, olive oil, lemon juice, onion, lemon slices, Fresno chile, garlic, crushed bay leaves, capers, celery seed, and lemon zest in a large bowl; stir until well combined. Place in the refrigerator while you prepare the shrimp.
- Combine 3 quarts of water and seafood seasoning in a large saucepan; bring to a boil. Add shrimp and cook for exactly 2 minutes. Drain well and add to chilled onion mixture. Cover and refrigerate 8 hours to overnight, or up to 4 days.
- Serve chilled.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 3.9 g, Cholesterol 172.8 mg, Fat 14.6 g, Fiber 1 g, Protein 19 g, SaturatedFat 2.1 g, Sodium 642.8 mg, Sugar 0.8 g
More about "louisiana pickled shrimp recipes"
PICKLED SHRIMP AND TASSO TACOS RECIPE - LOUISIANA …
In a large sauté pan, heat oil over medium-low heat. Add tasso and cook until browned, about 3 minutes. Transfer to a paper towel-lined plate to drain. In the same pan, cook shrimp over medium-low heat until pink and firm, 2 to 3 …
From louisianacookin.com
From louisianacookin.com
PICKLED SHRIMP | LOUISIANA KITCHEN & CULTURE
Pickled Shrimp. Sterilize a quart jar and set aside. Combine the salt, oil, lemon juice, mustard and celery seeds, and the garlic and set aside. Place about 15 shrimp in the jar, then put a layer of about 4 bay leaves. Put a layer of onion …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
PICKLED SHRIMP WITH BEER AND LIME | LOUISIANA KITCHEN …
Bring all the marinade ingredients to a boil in medium saucepan. Reduce heat and simmer for 5 minutes, let cool. Bring a large pot of generously salted water to a boil. Add the shrimp and return to a boil, drain immediately and transfer the …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
SCOTT VARNEDOE'S PICKLED SHRIMP | LOUISIANA KITCHEN
In a large non-aluminum bowl, combine vinegar, sugar, red pepper flakes, parsley, basil and celery seed. While whisking vigorously, slowly pour oil in a slow and steady stream and whisk until emulsified. Add reserved lemon juice and …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
PICKLED SHRIMP AND PEPPERS | LOUISIANA KITCHEN & CULTURE
Method: Place shrimp in boiling, salted water and simmer 3 – 5 minutes until pink but still tender. Drain and rinse the shrimp. Alternate layers of shrimp, onion rings, and pepper in a sealable container. Combine the remaining ingredients …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
PICKLED SHRIMP FROM ANSON MILLS | LOUISIANA KITCHEN
Bring 2 quarts of water, 2 bay leaves, the peppercorns, and celery seed to a boil in a Dutch oven or wide, shallow stockpot over high heat. Add the 2 tablespoons salt and stir to dissolve. Drop in the shrimp and stir lightly. Reduce the heat to …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
HUGH ACHESON'S PICKLED SHRIMP | LOUISIANA KITCHEN
Bring a large pot of water to a boil. Add the Old Bay, then the shrimp and immediately reduce the heat to low. Cook for about 2 minutes, or until the shrimp are pink through and just cooked. Plunge the shrimp into the ice bath to cool, …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
LOUISIANA PICKLED SHRIMP - SOUTHERN DISCOURSE | SHRIMP RECIPES …
Dec 5, 2021 - Louisiana Pickled Shrimp - southern discourse. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.com
From pinterest.com
PICKLED SHRIMP - CAJUN RECIPES
1/2 tsp red pepper flakes. 1/2 tsp salt. 1/4 tsp white pepper. 2 tbs chopped parsley. Shell, cook & devein shrimp. Combine all ingredients except parsley in glass bowl. Cover with plastic wrap, …
From cajun-recipes.com
From cajun-recipes.com
LOUISIANA PICKLED SHRIMP IN A JAR - SOUTHERN DISCOURSE | PICKLED …
Aug 29, 2021 - A long-standing classic appetizer, Louisiana Pickled Shrimp soak in a jar in a bright, lemony, Creole seasoned marinade. Tasty on salads too! Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
LOUISIANA MIRLITON RECIPES : TOP PICKED FROM OUR EXPERTS
Explore Louisiana Mirliton Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Spicy Lentil Soup …
From recipeschoice.com
From recipeschoice.com
PICKLED SHRIMP WITH RED QUINOA AND COUSCOUS SALAD - LOUISIANA …
2018-06-04 Fill a large Dutch oven or stockpot halfway full with water. Add Creole seasoning and 1 teaspoon salt, and bring to a boil over medium-high heat. Add shrimp; cook until just …
From louisianacookin.com
From louisianacookin.com
JOHN BESH'S PICKLED SHRIMP | LOUISIANA KITCHEN & CULTURE
Method: For the brine, combine all the ingredients in a large saucepan. Add 2-1/2 cups water and bring to a boil. Remove from the heat and allow to cool slightly. Pack all the vegetables and …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
LOUISIANA PICKLED SHRIMP | PINTEREST
Jun 22, 2021 - This Pin was created by Southern Discourse on Pinterest. A classic appetizer, these plump Gulf shrimp soak in a bright, lemony, Creole seasoned marinade...
From pinterest.com
From pinterest.com
PICKLED LOUISIANA SHRIMP WITH LOUISIANA BLUE CRAB DEVILED EGG
Pickled Shrimp (prepare 2 days before serving for best results). Place water in a stock pot. Squeeze the juice of 2 lemons into the water and add the remains of the lemons as well. Add …
From louisianaseafood.com
From louisianaseafood.com
...AND THE EGGS: LOUISIANA PICKLED SHRIMP
The book, Recipes from Home, is full of dishes like Crawfish Etouffee, Jambalaya and more than one type of roux. It's a new type of cooking for me, so I picked an easy recipe to be my first. …
From andtheeggs.blogspot.com
From andtheeggs.blogspot.com
STARCHEFS - LOUISIANA BBQ SHRIMP | CHEF KELLEY SCHMIDT OF MISS RIVER
2022-09-06 Reserve. To Assemble and Serve: Season shrimp with salt. In a sauté pan over high heat, combine shrimp, butter, cream, black pepper, and 4 ounces BBQ Base. Cook 3 …
From starchefs.com
From starchefs.com
LOUISIANA FRIED SHRIMP BATTER RECIPES : TOP PICKED FROM OUR EXPERTS
FRIED SHRIMP BATTER RECIPES Steps: Peel and de-vein the shrimp. Rinse under cold water and pat the shrimp dry with paper towels. Beat the eggs with 3 tablespoons of water and the …
From recipeschoice.com
From recipeschoice.com
LOUISIANA PICKLED SHRIMP IN A JAR - SOUTHERN DISCOURSE | PICKLING ...
Jun 22, 2021 - A long-standing classic appetizer, Louisiana Pickled Shrimp soak in a jar in a bright, lemony, Creole seasoned marinade. Tasty on salads too!
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love