Low Carb Bacon Wrapped Meatloaf Recipes

LOW CARB BACON WRAPPED MEATLOAF

Steps:

• Preheat oven to 375 degrees.
• Dice the green pepper, onion, and garlic.
• Add to a large bowl with the ground beef, eggs, almond flour, mozzarella, Parmesan cheese, Worcestershire sauce, salt, and pepper. Use your hands to combine.
• Shape mixture into a loaf and place in a 9x13 baking dish.
• Cut the bacon slices in half and drape over the meatloaf.
• Whisk together the ketchup and Italian dressing until combined. Spoon mixture over the bacon and spread to coat.
• Bake for 25 minutes. Increase heat to 425 and bake an additional 20 minutes or until temperature reaches 160 degrees.
• Let stand 10 minutes before slicing and serving.

LOW-CARB BACON-WRAPPED MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
• Mix together ground beef, ground pork, mushrooms, onion, mozzarella cheese, egg, garlic, oregano, basil, salt, pepper, and red pepper flakes in a large bowl until well combined. Form into a loaf shape and place in the middle of the prepared baking dish.
• Mix together tomato sauce, ketchup, oregano, basil, garlic powder, salt, and pepper for sauce in a small bowl; pour over the meatloaf. Place bacon slices on top of the meatloaf.
• Bake, uncovered, in the preheated oven until bacon is cooked and meatloaf is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).