Low Carb Breakfast Casserole Recipes

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LOW-CARB BACON CHEESEBURGER CASSEROLE



Low-Carb Bacon Cheeseburger Casserole image

Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole.

Provided by Alexis Redden

Categories     Meat and Poultry Recipes     Pork

Time 50m

Yield 12

Number Of Ingredients 9

2 pounds ground beef
2 cloves garlic, minced
½ teaspoon onion powder
1 pound cooked bacon, cut into pieces
8 eggs
1 cup heavy whipping cream
½ teaspoon salt
¼ teaspoon ground black pepper
1 (12 ounce) package shredded Cheddar cheese, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
  • Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
  • Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
  • Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

Nutrition Facts : Calories 594.4 calories, Carbohydrate 2 g, Cholesterol 268.6 mg, Fat 47.5 g, Protein 38.1 g, SaturatedFat 21.3 g, Sodium 1242.9 mg, Sugar 0.5 g

LOW CARB BREAKFAST CASSEROLE



Low Carb Breakfast Casserole image

Make and share this Low Carb Breakfast Casserole recipe from Food.com.

Provided by wngammill

Categories     Breakfast

Time 40m

Yield 1 casserole, 12 serving(s)

Number Of Ingredients 8

2 lbs ground sausage
8 ounces softened cream cheese
1/2 small onion, diced
2 (7 ounce) cans diced green chilies
12 beaten eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350.
  • spray 9x13 pan with non-stick cooking spray.
  • Brown sausage and drain excess grease.
  • Press sausage into bottom of pan.
  • Break cream cheese into pieces and evenly distribute on top of sausage.
  • Sprinkle with onions and peppers.
  • Our eggs over the sausage mixture.
  • add shredded cheese to the top.
  • Bake for 25 minutes or until eggs are just set.
  • Allow to cool for about 5 minutes before cutting.

Nutrition Facts : Calories 412.4, Fat 34.5, SaturatedFat 13.9, Cholesterol 271.1, Sodium 1159.1, Carbohydrate 3.3, Fiber 0.5, Sugar 2, Protein 21.5

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