Low Carb Cheesecake Stuffed Strawberries Recipes
CHEESECAKE STUFFED STRAWBERRIES (LOW CARB + KETO)
These Cheesecake Stuffed Strawberries look fancy, but they're a breeze to make! Perfect for picnics and potlucks!
Provided by Annie Holmes
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Wash strawberries and cut off the tip so they will sit on their own.
- Remove the top of the berry and scoop out a bit of the inside. I used a small measuring spoon.
- Using a stand mixer or a mixing bowl and spatula, combine the cream cheese, sweetener, and vanilla until completely incorporated and it's the consistency of frosting.
- Pipe or spoon the cream cheese filling into the strawberries.
Nutrition Facts : Calories 112 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 24.3 milligrams cholesterol, Fat 8.4 grams fat, Fiber 1.8 grams fiber, Protein 2.2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize About 4 Strawberries (calculated with Monkfruit), Sodium 91 milligrams sodium, Sugar 4.5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CHEESECAKE-STUFFED STRAWBERRIES
Strawberries stuffed with cheesecake mixture.
Provided by Karen B.
Categories Appetizers and Snacks Fruit
Time 20m
Yield 20
Number Of Ingredients 5
Steps:
- Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
- Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.
Nutrition Facts : Calories 61.7 calories, Carbohydrate 5.6 g, Cholesterol 12.3 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 39.7 mg, Sugar 4.3 g
CHEESECAKE STUFFED STRAWBERRIES
This keto inspired Cheesecake Stuffed Strawberries recipe has fresh juicy strawberries stuffed with a creamy cheesecake filling. They are sugar free and low carb making these healthy stuffed strawberries a perfect dessert for your keto diet!
Provided by LowCarbingAsian
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Gather all the ingredients.
- Cut stems off strawberries then cut around the inside of the strawberry hollowing out slightly. If the strawberries are large enough you can also use a melon baller.
- Cut off the tip of strawberry so there's a flat base for the strawberries to stand on and transfer to a flat plate
- In a medium mixing bowl, add cream cheese, sweetener, and vanilla extract. Using a standing or an electric handheld mixer, beat cream cheese mixture until slightly fluffy approximately 2 minutes.
- Using a ziplock bag (or pastry bag), fill the cream cheese mixture and cut one of the bottom corners off with scissors.
- Fill each strawberry with the cream cheese mixture and place onto serving plate. Enjoy!
Nutrition Facts : Calories 70 kcal, Carbohydrate 2 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 61 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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- In a large bowl, use a hand mixer to whip the cream cheese on medium, until fluffy, about 2 minutes. If it's too cold, it won't whip well. If needed, whip it and let it sit at room temperature for 15 minutes to fully soften then whip it again.
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