Low Carb Jalapeno Cheddar Burgers Recipes

BACON JALAPENO CHEDDAR BURGER (LOW CARB)

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Mix together ground beef, salt, pepper, garlic powder, and Worcestershire sauce.
• 3. Line a baking sheet with foil. Divide meat into 6 balls. Form the ground beef into a bowl shape.
• 4. Cut jalapeno into pieces. Mix the cream cheese, jalapenos, bacon and 1 cup of cheddar cheese. Divide into 6 portions and fill each burger bowl with the cream cheese mixture. (save some Bacon and Jalapenos if you desire to top this off after baking)
• 5. Bake for 30 minutes. Before serving top with additional 1/2 cup of cheddar cheese, bacon or jalapenos (optional).

LOW CARB JALAPENO CHEDDAR BURGERS

Steps:

• Mix all ingredients together but don't over mix. Form into 6 patties. Be sure the jalapenos are tucked into the patties well so they don't fall out as the burgers cook. Grill over medium high heat for 5-7 minutes on each side, flipping once. They can also be cooked in a skillet over medium high heat for 5-7 minutes on each side, flipping once. Don't over handle to keep juicy.

LOW CARB JALAPENO BURGERS

Steps:

• In a medium bowl combine all the cheese, diced jalapenos, bacon with salt and pepper using a fork until incorporated.
• form burger patties to about ¼ thick rounds and place 2 tbsp of the jalapeno mixture on top of one patty and then place another patty on top and pinch down the sides to seal.
• Sprinkle with chili powder and grill to your preferred doneness. Burgers are thick so roughly 5 minutes per side at 400°F

JALAPENO CHEDDAR BURGERS

Steps:

• Finely chop the red onions and jalapenos. Add all of the ingredients to a bowl and mix well. Form hamburger patties and grill like normal.

JALAPENO CHEDDAR BURGER BUNS

Steps:

• Add warm water to the bowl of your mixer and sprinkle the yeast over top. Let sit 10 minutes, until frothy.
• Add the, oil, 1 egg, and sugar to the bowl.
• Add the flour, salt, cheese and jalapeno peppers and mix on medium-low speed with the hook until the dough holds together, about 2 minutes. The dough should clean the sides of the bowl. If not, add additional flour by the tablespoon.
• Increase speed to medium and knead the dough for 5 minutes.
• Transfer the dough to a large bowl that has been lightly greased with oil.
• Cover it with a towel and let rise in a warm place until doubled in bulk, about 1 1/2 hours.
• Line a baking sheet with parchment.
• Turn out the dough onto a lightly floured surface.
• Divide the dough in half and each half into 4-6 pieces (depending on the size of your burgers, typically about 8-9 buns per batch).
• Roll into rounds and flatten with the palm of your hand onto the baking sheet; placing buns about 1/2-1 inch apart.
• Cover with a damp towel and let them rise for 20 minutes + oven preheating time.
• Preheat oven to 350.
• Whisk the remaining egg with 1 tablespoon water.
• Brush the buns with the egg wash and bake for 20 to 30 minutes, until golden brown. Let cool minutes before slicing and serving.
• Store leftovers in a zip-top bag at room temperature. Freezes well.

JALAPENO CHEDDAR BURGER

Steps:

• Dice cheese into small cubes (best done with cheese cold).
• Dice the jalapenos. (seeds and all if you want the heat).
• Coarsely chop the parsley.
• Mix cheese, jalapenos, parsley, Cajon seasoning with mayo.
• Mix mixture into to ground beef. Do not over work, but try to make sure the cheese is distributed evenly. Pat beef into 1/2 pound patties ( I use a patty press). Refrigerate.
• Melt butter and sauté garlic. Spread garlic butter on both top and bottom of buns.
• Place burgers on hot grill. Rotate 90 degrees after 3-4 minutes. Turn over after 3-4 more and repeat. This will give you a great diamond grill marks. Remove from heat and let rest for 10 min while toasting the buns.
• Place the buttered buns on grill and lightly toast. Watch them closely or they will burn.
• Place burger on bun and add condiments. I like mine with just spicy mustard and pickles.