Low Carb Quick Bread Recipes

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QUICK LOW CARB BREAD



Quick Low Carb Bread image

This basic quick bread can be enjoyed as toast for breakfast to complement eggs, to make a sandwich for lunch, or as a dinner appetizer.

Provided by Lisa MarcAurele

Categories     Bread

Time 45m

Number Of Ingredients 8

1/2 cup butter (melted)
3 tablespoons coconut oil (liquified)
6 large eggs
1 1/3 cup almond flour
2/3 cup coconut flour
1 tablespoon baking powder (for best results use no aluminum)
1/2 teaspoon xanthan gum (optional)
1/2 teaspoon salt

Steps:

  • Break eggs into medium bowl or food processor then blend until yolks and whites are light and frothy.
  • Mix in the butter and coconut oil. Then add the almond flour, coconut flour, baking powder, xanthan gum, and salt. Process until a dough is formed.
  • Spread dough into a greased 9×5 inch loaf pan (use an 8x4 pan for taller loaf or muffin top pan for rounds).
  • Bake at 325°F about 45 to 50 minutes or until top is browned and center tests done when toothpick inserted comes out dry.
  • For more help with this recipe, check out the recipe video on YouTube.

Nutrition Facts : ServingSize 1 slice, Calories 174 kcal, Carbohydrate 5 g, Protein 5 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 163 mg, Fiber 2 g

90-SECOND KETO BREAD IN A MUG



90-Second Keto Bread in a Mug image

Try this quick and easy keto and paleo bread made with only 5 ingredients in the microwave in just 90 seconds! So tasty and just perfect for sandwiches and toast.

Provided by Fioa

Categories     100+ Everyday Cooking Recipes

Time 9m

Yield 1

Number Of Ingredients 5

1 tablespoon butter
⅓ cup blanched almond flour
1 egg
½ teaspoon baking powder
1 pinch salt

Steps:

  • Place butter in a microwave-safe mug. Microwave until melted, about 15 seconds. Swirl mug until fully coated.
  • Combine almond flour, egg, baking powder, and salt in the mug; whisk until smooth.
  • Microwave at maximum power until set, about 90 seconds. Let cool for 2 minutes before slicing.

Nutrition Facts : Calories 408 calories, Carbohydrate 9.8 g, Cholesterol 194.2 mg, Fat 36.4 g, Fiber 4.4 g, Protein 14.5 g, SaturatedFat 10.3 g, Sodium 542.2 mg, Sugar 1.8 g

VERY LOW CARB VANILLA QUICK BREAD



Very Low Carb Vanilla Quick Bread image

Variation of a recipe I found at http://community.livejournal.com/pcos_recipes/3673.html - I think it is delicious!

Provided by NELady

Categories     Quick Breads

Time 30m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

3/4 cup vanilla whey protein
1/8 cup pasteurized liquid egg-whites
1 tablespoon baking powder
4 (1 ounce) packets Splenda sugar substitute
1/8 teaspoon sea salt
1/4 cup heavy cream
3 large eggs
1/8 cup water
3 tablespoons extra virgin olive oil

Steps:

  • Preheat oven to 400*F; Oil a Pyrex loaf pan and set aside.
  • Mix all dry ingredients in a small bowl. Mix all liquid ingredients in a large bowl; then add dry ingredients and mix with hand mixer for one minutes. Pour into loaf pan and bake 25-30 minutes or until toothpick inserted in center of loaf comes out clean.
  • This bread slices like regular bread.

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