Low Carb Quick Bread Recipes

QUICK LOW CARB BREAD

Quick Low Carb Bread image

This basic quick bread can be enjoyed as toast for breakfast to complement eggs, to make a sandwich for lunch, or as a dinner appetizer.

Provided by Lisa MarcAurele

Categories Bread

Time 45m

Number Of Ingredients 8

Ingredients

1/2 cup butter (melted)
3 tablespoons coconut oil (liquified)
6 large eggs
1 1/3 cup almond flour
2/3 cup coconut flour
1 tablespoon baking powder (for best results use no aluminum)
1/2 teaspoon xanthan gum (optional)
1/2 teaspoon salt

Steps:

Break eggs into medium bowl or food processor then blend until yolks and whites are light and frothy.
Mix in the butter and coconut oil. Then add the almond flour, coconut flour, baking powder, xanthan gum, and salt. Process until a dough is formed.
Spread dough into a greased 9×5 inch loaf pan (use an 8x4 pan for taller loaf or muffin top pan for rounds).
Bake at 325°F about 45 to 50 minutes or until top is browned and center tests done when toothpick inserted comes out dry.
For more help with this recipe, check out the recipe video on YouTube.

Nutrition Facts : ServingSize 1 slice, Calories 174 kcal, Carbohydrate 5 g, Protein 5 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 163 mg, Fiber 2 g

90-SECOND KETO BREAD IN A MUG

90-Second Keto Bread in a Mug image

Try this quick and easy keto and paleo bread made with only 5 ingredients in the microwave in just 90 seconds! So tasty and just perfect for sandwiches and toast.

Provided by Fioa

Categories 100+ Everyday Cooking Recipes

Time 9m

Yield 1

Number Of Ingredients 5

Ingredients

1 tablespoon butter
⅓ cup blanched almond flour
1 egg
½ teaspoon baking powder
1 pinch salt

Steps:

Place butter in a microwave-safe mug. Microwave until melted, about 15 seconds. Swirl mug until fully coated.
Combine almond flour, egg, baking powder, and salt in the mug; whisk until smooth.
Microwave at maximum power until set, about 90 seconds. Let cool for 2 minutes before slicing.

Nutrition Facts : Calories 408 calories, Carbohydrate 9.8 g, Cholesterol 194.2 mg, Fat 36.4 g, Fiber 4.4 g, Protein 14.5 g, SaturatedFat 10.3 g, Sodium 542.2 mg, Sugar 1.8 g

VERY LOW CARB VANILLA QUICK BREAD

Very Low Carb Vanilla Quick Bread image

Variation of a recipe I found at http://community.livejournal.com/pcos_recipes/3673.html - I think it is delicious!

Provided by NELady

Categories Quick Breads

Time 30m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup vanilla whey protein
1/8 cup pasteurized liquid egg-whites
1 tablespoon baking powder
4 (1 ounce) packets Splenda sugar substitute
1/8 teaspoon sea salt
1/4 cup heavy cream
3 large eggs
1/8 cup water
3 tablespoons extra virgin olive oil

Steps:

Preheat oven to 400*F; Oil a Pyrex loaf pan and set aside.
Mix all dry ingredients in a small bowl. Mix all liquid ingredients in a large bowl; then add dry ingredients and mix with hand mixer for one minutes. Pour into loaf pan and bake 25-30 minutes or until toothpick inserted in center of loaf comes out clean.
This bread slices like regular bread.

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