Low Carb Sugar Free Devonshire Scones Recipes

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KETO SCONES WITH ALMOND FLOUR



Keto Scones with Almond Flour image

Channel your inner Brit and serve keto scones for afternoon tea! Filled with clotted cream and lashings of sugar free strawberry jam, these buttery, flaky almond flour scones are a real low carb treat.

Provided by Katrin Nürnberger

Categories     Snack

Time 23m

Number Of Ingredients 8

2 1/4 cup / 225g almond flour (or ground almonds. Use 2 cups if your almond flour is super-fine)
1/4 cup / 60g butter (melted)
1/4 cup / 45g granulated sweetener
1 egg (large, room temperature)
1 1/2 tsp baking powder
1 tsp vanilla extract
zest of 1 lemon
1 egg (beaten, for brushing the tops (you'll only use 1/2))

Steps:

  • Preheat the oven to 180 Celsius / 350 Fahrenheit.
  • Combine the dry ingredients - almond flour, erythritol, baking powder - in a bowl.
  • In a separate bowl, mix together the melted butter, lemon zest, vanilla and egg. Stir into the dry ingredients until a dough forms, or use an electric mixer.
  • Form a dough ball and place onto a baking pan lined with parchment paper. Flatten into a disc shape, about 1 inch thick. Cut out 5-6 scones using a cookie cutter (or use your hands to form scone shapes). Move them apart and brush the tops with beaten egg.
  • Bake for 18-22 minutes until golden. Let cool completely in the pan - these scones are fragile when hot but they firm up as they cool down.

Nutrition Facts : Calories 358 kcal, Carbohydrate 9.5 g, Protein 11 g, Fat 32.7 g, SaturatedFat 7.2 g, Fiber 4.6 g, Sugar 2.7 g, ServingSize 85 g

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