Low Carb Texas Dessert Recipes

SUGAR FREE TEXAS SHEET CAKE, USING SWERVE BOX CAKE MIX

Steps:

• Spray a quarter sheet pan with baking spray.
• If using Swerve Boxed Cake Mix, Prepare batter as directed and pour into baking sheet. Bake for 15 minutes at 350 degrees. Center should spring back.
• As soon as cake it out of the oven, make glaze topping and pour warm topping over warm cake.
• Combine the cocoa, cream, Swerve and butter for the frosting together in a saucepan. Do not put butter in first. Do not melt butter before adding other ingredients or it will separate. Continue stirring.
• Bring to a slow boil.
• Remove from the heat and stir in the salt and vanilla.
• Add two tablespoons of milk if needed. Stir in pecans.
• Pour over cake.
• Cool and cut into 24 small pieces.
• Mix all dry ingredients, except Swerve, together including sifted cocoa. Set aside.
• Mix oil and Swerve together.
• Add eggs one at a time, until thoroughly incorporated.
• Add vanilla.
• Mix milk and sour cream together. Add to egg mixture.
• Add dry ingredients to these wet ingredients.
• Bake in quarter sizer sheet pan for 15-20 minutes, until the center is 210. F.
• Once out of oven, make topping and pour over warm cake.
• Do not make the glaze topping until the cake is out of the oven.

LOW-CARB TEXAS DESSERT

Steps:

• Mix ingredients for first layer together; spread in the bottom of a 9" x 13" pan.
• Bake in a 350 degree oven for 12 to 15 minutes, or until lightly browned.
• Cool.
• Mix ingredients for second layer together.
• Spread over first layer.
• Mix ingredients for third layer together.
• Spread over second layer.
• When third layer is set, mix ingredients for fourth layer together.
• Spread over third layer.
• When fourth layer is set, spread Cool Whip over all.
• Sprinkle with chopped walnuts.