Low Fat Granola Bars Recipes

LOW FAT GRANOLA BARS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Lightly oil a 9-inch square baking pan [for recipe making 12 bars] or coat it with nonstick cooking spray.
• In a small bowl, whisk egg white, honey, oil, vanilla and cinnamon until blended.
• In a mixing bowl, combine granola and raisins. Stir in the egg white/honey mixture until well coated. With a wet rubber spatula, press granola into the prepared pan.
• Bake for 15 to 20 minutes, or until lightly browned. Cool in the pan on a wire rack. Cut into bars. (Wrapped tightly, the bars will keep for up to 5 days.).

HEALTHY GRANOLA BARS

Steps:

• Toast oats on a dry sheet pan at 400 degrees for 10min or until slightly brown and toasted.
• Whisk together eggs, egg whites, vanilla, oil, cinnamon, sugar and salt in a bowl.
• Add in oats, fruit, nuts and bran.
• Spread in a 8 by 11 pan that is lined with foil and sprayed with cooking spray.
• Cook at 325 degrees for 35 to 40 minutes. Let cool, cut and enjoy!
• If you use a bigger pan like a 9 by 13 your bars will be thiner and cook in approx 25min. Or use a smaller pan for thicker bars and cook an extra 5-10min.

LOW-FAT GRANOLA BARS

Steps:

• Preheat oven to 300°F.
• Coat an 8-inch square pan using nonstick cooking spray.
• Combine oats, flour, wheat germ, and cinnamon. Stir until well mixed.
• Add honey, stirring until mixture is moist and crumbly.
• Fold in raisins.
• Press mixture into pan and bake for 18 to 20 minutes or until lightly browned.
• Cool to room temperature, Cut into 12 bars and serve.