Low Fat Lemon Blueberry Loaf Recipes

HEALTHY GREEK YOGURT LEMON BLUEBERRY BREAD

Healthy Greek Yogurt Lemon Blueberry Bread image

Healthy lemon blueberry bread is moist and fluffy and packed with flavor. This lightened up lemon bread contains NO SUGAR, NO BUTTER, and can be made with whole wheat or gluten-free flour.

Provided by Layla

Categories Dessert

Time 1h

Number Of Ingredients 12

Ingredients

1 ¾ whole wheat flour + 1 teaspoon to coat the berries
1/2 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup plain Greek yogurt (at room temperature)
½ cup maple syrup
⅓ cup coconut oil (melted)
2 eggs (at room temperature)
1 tablespoon fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 cup fresh blueberries

Steps:

Preheat oven to 350F. Grease and flour a loaf pan and set aside.
In a medium bowl combine the dry ingredients together; flour, baking powder, baking soda, and salt.
In a large bowl combine the wet ingredients; whisk the Greek yogurt, maple syrup, coconut oil, eggs, lemon juice and zest, and vanilla.
Gently fold in the dry ingredients to the wet ingredients.
In a small bowl with a teaspoon of flour coat the blueberries and toss it. Fold the blueberries into the batter.
Pour batter into the greased loaf pan and bake 45-50 minutes or until a toothpick inserted comes out clean. Cool for at least 10 minutes before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 118 kcal, Carbohydrate 12 g, Protein 3 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 112 mg, Fiber 1 g, Sugar 10 g

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