Lower Calorie Lower Sugar Human Puppy Chow Recipes
PUPPY CHOW
This recipe can be served as an appetizer or dessert.
Provided by Nicky
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 10m
Yield 36
Number Of Ingredients 4
Steps:
- In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth.
- Remove from heat, add cereal and stir until coated.
- Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 14.7 g, Fat 3.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 69.9 mg, Sugar 8.5 g
"HUMAN" PUPPY CHOW
Make and share this "human" Puppy Chow recipe from Food.com.
Provided by manda1027
Categories Lunch/Snacks
Time 15m
Yield 12 , 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt together the butter, chocolate chips and peanut butter.
- After it is melted, pour over and entire box of Rice Chex.
- Stir to coat.
- Place powdered sugar in a paper bag; pour coated cereal in and shake.
- Lay cereal on wax paper until cool.
LOWER CALORIE LOWER SUGAR HUMAN PUPPY CHOW
I get cravings for this sometimes or for something sweet and chocolately like this, but I wanted to try something slightly better for me. You could try cutting out the oil/margarine altogether and maybe even the peanut butter. And you could experiment with other low-calorie cereals. I would guess plain puffed rice might be nice. This is basically the same as the regular recipe, but with slightly less chocolate, oil/margarine, and a powdered sugar alternative.
Provided by hannahkirk
Categories Candy
Time 25m
Yield 9 Cups, 9 serving(s)
Number Of Ingredients 7
Steps:
- In a large sauce pan, melt chocolate chips with the peanut butter and add the olive oil/margarine.
- Stir until all is evenly distributed and all is completely melted.
- Measure out chex into a large bowl.
- Pour chocolate mixture over chex and fold until all the chex are completely covered in the chocolate mixture.
- Mix the nonfat dry milk, cornstarch, and Splenda in a blender until it looks like powdered sugar. This is the "powdered sugar" in the following steps.
- Put the "powdered sugar" into large paper bag.
- Put chex into the bag with the "sugar" and shake until all chex are covered.
- Add more "sugar" as needed.
Nutrition Facts : Calories 627, Fat 21.2, SaturatedFat 7.3, Cholesterol 5.3, Sodium 405.5, Carbohydrate 98.2, Fiber 6, Sugar 46.2, Protein 17.2
HOMEMADE GRAIN-FREE DOG FOOD
My dog is getting older and his health has become more of a priority. I worry about how many nutrients kibble may lose through the cooking process. So, I developed this homemade dog food recipe to include all of the vitamins, minerals, and essential fatty acids that my dog needs. It took me a bit of research to figure out what foods in what proportions to use. The protein ingredients include liver and poultry (dark meat poultry is best), sunflower oil for linoleic acid, and 10 other essential amino acids that dogs must get in their diet.
Provided by nursekja
Categories Meat and Poultry Recipes Chicken
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place carrots, apples, and water into a pot. Bring to a boil; cover, reduce heat to low, and simmer until soft, 10 to 15 minutes.
- Crack eggs and whisk together in a bowl; place eggshells onto a baking sheet.
- Bake eggshells in the preheated oven until dry, 5 to 7 minutes.
- Remove eggshells from the oven and pulverize using a mortar and pestle or a coffee grinder.
- Place ground chicken, chicken livers, eggs, ground eggshells, and sunflower oil into a large skillet. Heat over medium heat, mixing occasionally, until ground chicken is browned and crumbly and livers are no longer pink, 5 to 7 minutes.
- Place spinach on top of meat mixture in the skillet and cover with a lid to steam until soft, about 5 minutes.
- Mash softened carrots and apples using a potato masher and add to meat mixture; mix together.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 7.3 g, Cholesterol 242 mg, Fat 12 g, Fiber 1.6 g, Protein 37.1 g, SaturatedFat 2.7 g, Sodium 144 mg, Sugar 4.3 g
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