Luau Beans Recipes

LUAU LAVA HAWAIIAN BAKED BEANS

Steps:

• Add the peppers and onions to a saute' pan and cook until tender.
• Mix the beans, bacon, pepper - onion mixture, and pineapple juice to a large pot. Stir to combine
• Add the brown sugar, lava sauce and Luau bacon BBQ sauce to the mixture.
• Stir to combine.
• Cook on low for 2 hours stirring often. Add your pineapple chunks and stir to combine.
• Cook for another 15 minutes to heat pineapple.

LUAU BAKED BEANS

Steps:

• Place cast iron pot in bed of hot coals. Heat oil and add bacon, ground chuck and onions. Stir and cook until lightly browned and softened. Add chili powder, cumin, garlic, pepper and cayenne. Stir and cook until fragrant.
• In a large bowl, mix ketchup, barbecue sauce, sugar, bourbon, liquid smoke and yellow mustard. Pour mixture into pot. Stir to combine. Add beans, pineapple and cilantro, stir to combine.
• Place lid on pot and cover lid with hot coals. Cook 30 minutes.

LUAU BAKED BEANS

Steps:

• Preheat oven to 350. In a large bowl, mix: ketchup, barbecue sauce, mustard, rapadura/maple syrup, rum, cilantro, chili powder, garlic and cumin. Fold in the beans and pineapple. Heat a saute pan over medium heat. Add bacon and beef. Midway through the cooking add the onions. Cook until meat is browned and onions are getting translucent. Add beef, bacon, onion mixture to ketchup/bean mixture with a slotted spoon. Spoon in a few tbsp (or more) of the cooking fat! Pour entire mixture into an 8x8 baking dish. Bake, covered, at 350 for 2 hours.

LUAU BAKED BEANS

Steps:

• Combine onions and green pepper in a 2 qt microwave safe casserole.
• Microwave on high, uncovered, for 2-3 minutes or until tender.
• Add beans, pineapple,catsup, brown sugar and soy sauce. Mix lightly.
• Microwave on high uncovered for 12-14 minutes or until steaming hot stirring twice.
• Can be transferred to a crock pot and kept on low.

HAWAIIAN BAKED BEANS

Steps:

• In several large bowls, combine all the ingredients. Divide among four greased 13-in. x 9-in. baking pans. , Cover tightly; bake at 350° for 1-1/2 hours. Uncover and bake 20-30 minutes more or until bubbly.

LUAU MEATBALLS

Steps:

• Cook meatballs and sweet-and-sour sauce in medium saucepan on medium heat 15 min or until heated through, stirring frequently.
• Add pineapple; mix well. Cook and stir 5 min. or until heated through.

LUAU BEEF TENDERLOIN STEAKS

Steps:

• In a small bowl, combine the first 9 ingredients. Pour 3/4 cup marinade into a shallow dish; add the steaks and turn to coat. Cover; refrigerate for several hours or overnight. Cover and refrigerate remaining marinade. , Drain and discard marinade. On a lightly oiled grill rack, grill steaks, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Baste with reserved marinade during the last 2 minutes of cooking.

LUAU BEANS

Steps:

• Fry bacon until crisp. Remove from pan and reserve drippings.
• Crumble bacon and combine in Dutch oven with onions and remaining ingredients.
• Cover and bake at 350° 1 1/2 hours.
• Remove cover and cook 25 minutes longer. Stir frequently.