Lubys Chopped Steak Recipes

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LUBY'S CHOPPED STEAK RECIPE



Luby's Chopped Steak Recipe image

Provided by Amelia

Categories     Snack

Time 35m

Number Of Ingredients 12

2 pounds lean ground beef
2 tbsp sea salt
1 tbsp coarsely ground black pepper
2 tbsp garlic powder
1 tsp dried rosemary
1 tbsp mustard
1/2 tbsp ground paprika
1/2 tbsp dill weed
1/2 large white onion (chopped)
1 egg (beaten)
1 tbsp Worcestershire sauce
1/2 cup finely crushed unsalted crackers

Steps:

  • Place the ground beef in a large bowl.
  • The first step is to spice up your beef. So for this purpose add salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed to your beef bowl.
  • Secondly, mix onion and beaten eggs in the beef mixture.
  • And finally, in the end, pour in the Worcestershire sauce.
  • Knead the beef quite well (properly and gently). Then mix in the crackers to add a bit of crunch. Mix thoroughly.
  • Take small portions of the dough. Shape it into half-inch thick patties.
  • The next process involves the grilling of your beef.
  • Preheat the grill pan, and grill the steaks that you have made in this pan. Grill for at least 6-8 minutes per side. Flip and then grill the other side.
  • Serve hot in your platter along with tomato ketchup and garlic mayonnaise.

CHOPPED STEAK



Chopped Steak image

You won't need ketchup or mustard! This savory blend of spices will be enough for any person. This may even make you forget you're eating ground beef. Serve with a light gravy, garlic mashed potato and veg of your choice. I like Italian green beans.

Provided by Chris

Categories     100+ Everyday Cooking Recipes

Time 30m

Yield 4

Number Of Ingredients 12

1 ½ pounds lean ground beef
2 tablespoons sea salt
1 tablespoon coarsely ground black pepper
2 teaspoons garlic powder
1 teaspoon dried rosemary
1 teaspoon mustard
½ teaspoon ground paprika
½ teaspoon dill weed
½ large white onion, finely chopped
1 egg, beaten
1 tablespoon Worcestershire sauce
¾ cup finely crushed unsalted saltine crackers

Steps:

  • Place ground beef into a large bowl and break into smaller pieces. Cover with salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed; knead thoroughly. Knead in onion, egg, and Worcestershire sauce. Mix in crackers until thoroughly incorporated.
  • Shape beef mixture into 5-ounce, 1/2-inch thick patties.
  • Preheat a grill pan over medium heat. Grill patties until an instant-read thermometer into the center reads 165 degrees F (74 degrees C), 5 to 7 minutes per side.

Nutrition Facts : Calories 422.4 calories, Carbohydrate 14.6 g, Cholesterol 157.9 mg, Fat 23.7 g, Fiber 1.5 g, Protein 35.8 g, SaturatedFat 8.9 g, Sodium 2918.6 mg, Sugar 1.7 g

LUBYS PATTIES



Lubys Patties image

I got this recipe from my mother in law. I had never heard of it before but supposedly lubys used to make something like this. We make this once a week in our family and think its delicous.

Provided by Brooke S.

Categories     Meat

Time 1h

Yield 1 patty, 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 chopped onion
8 -10 pieces bacon (fried or cooked in microwave)
4 slices American cheese
1 cup beef broth

Steps:

  • cook bacon either fry or microwave when cooked crumble into pieces.
  • Make 4 hamburger patties season and cook untill thoroughly done.
  • Place hamburgers in a baking dish top with cheese, bacon, and onions.
  • Pour cup of beef broth over patties.
  • Bake at 350 for 10 min or untill cheese is melted and juice is warm.
  • Serve with mashed potatoes, rice, or noodles.

EASY CHOPPED STEAK



Easy Chopped Steak image

My husband and I think this is one of the best hamburger steak recipes we have ever tried. It's reminiscent of the time when you could get a good hamburger steak only at a diner. To enhance the flavor, I like to mix this up early in the day.-Bette Persinger, Pasadena, Texas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

1 egg, beaten
3/4 cup soft bread crumbs
1-1/2 teaspoons Worcestershire sauce
1/4 cup finely chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 pound ground beef

Steps:

  • In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two 1/2-in.-thick patties. Pan-fry or broil for 5-7 minutes on each side or until a thermometer reads 160°.

Nutrition Facts : Calories 426 calories, Fat 24g fat (9g saturated fat), Cholesterol 219mg cholesterol, Sodium 541mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 38g protein.

LUBY'S CAFETERIA CHICKEN FRIED STEAK



Luby's Cafeteria Chicken Fried Steak image

"Chicken frying" steak originated as a way of tenderizing less-tender yet great-tasting cuts of meat. No Southern cookbook is complete without a recipe for this regional favorite. Use any flour remaining from the breading process for the cream gravy. From the Luby's Cafeteria 50th Anniversary Cookbook.

Provided by Molly53

Categories     Meat

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

3 extra-large eggs
1 cup milk
1 teaspoon salt
1 teaspoon seasoning salt
1/2 teaspoon pepper
3 cups all-purpose flour
2 1/2 lbs round steaks, cut 1/2 thick in 8 serving pieces (if you don't want to pound the meat yourself, have the butcher run it through the tenderizer at the)
vegetable oil, for frying

Steps:

  • In shallow bowl, whisk together eggs, milk, salt, seasoned salt, and pepper until well blended.
  • Place flour in separate shallow bowl.
  • Pound meat with meat mallet to ¼" thickness.
  • Coat with flour, shaking off excess.
  • Dip into egg mixture, then again into flour, coating evenly.
  • Heat about 1/8" oil in large skillet over medium heat.
  • Add meat and cook 3 to 4 minutes on each side or until browned and cooked through.

Nutrition Facts : Calories 409.6, Fat 9.3, SaturatedFat 3.3, Cholesterol 177.1, Sodium 410.8, Carbohydrate 37.4, Fiber 1.3, Sugar 0.3, Protein 40.9

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