Lucky Charms Cereal Bars Recipes

LUCKY CHARMS CEREAL BARS

Steps:

• In a dutch oven melt the butter on medium heat then add in the marshmallows and mix until completely melted.
• Mix in the Lucky Charms cereal until completely coated.
• Press the mixture into a 9x13 inch pan and let cool completely before serving.

LUCKY CHARMS MARSHMALLOW TREATS

Steps:

• Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on at least two sides; butter the foil. Pick out and reserve 1/2 cup the colorful marshmallows from the cereal.
• Melt the butter in a large saucepan over medium-low heat. Add the standard marshmallows and stir continuously until melted, about 5 minutes. Remove from the heat and stir in the cereal until coated.
• Press the mixture into the prepared baking dish and let cool completely at room temperature, about 1 hour.
• Meanwhile, put the chocolate in a medium microwave-safe bowl. Microwave for 30 second increments, stirring after each, until melted.
• Use the foil overhang to lift out the treats from the pan. Drizzle the chocolate over the treats and sprinkle with the reserved colorful marshmallows. Let the chocolate coating harden at room temperature, about 2 hours. Cut into 18 bars.

LUCKY CHARMS TREATS

Steps:

• Grease 9x9x2-inch pan.
• Melt margarine and marshmallows until smooth, either over medium heat in a saucepan or in the microwave.
• Stir in Lucky Charms until well coated. Press into pan with buttered hands.
• Cut into squares when cool.

NO-BAKE LUCKY CHARMS™ TREATS

Steps:

• Spray 13x9-inch pan with cooking spray.
• In 3-quart or larger saucepan, melt 5 tablespoons butter over medium-low heat. Add marshmallows. Cook, stirring constantly, until marshmallows are almost melted. Remove from heat; immediately stir in 6 cups Lucky Charms™ cereal.
• Pour mixture into pan. With rubber spatula, press mixture down to fit evenly in pan. Cool about 30 minutes.
• Microwave 8 oz almond-flavored candy coating (almond bark) as directed on bag. Add green gel food color to reach desired color.
• Cut cooled cereal mixture into 4 rows by 4 rows to make 16 bars. Dip bottom of each bar into melted candy coating, spread evenly. Place coating side up on sheet of waxed paper; let stand until coating is set before serving.

LUCKY CHARMS TREATS RECIPE

Steps:

• Butter a 9x13-inch pan and set aside.
• Separate the Lucky Charms mini marshmallows from the cereal.
• In a large pot, melt the butter and marshmallows over medium heat until smooth and creamy. Stir in the vanilla and cereal (not the mini marshmallows).
• Press the warm cereal mixture into the pan. Sprinkle immediately with mini marshmallows and gently press to adhere.
• Cool completely and cut into squares.

LUCKY CHARMS BARS

Steps:

• Use non-stick cooking spray or butter to coat a 9 x 13 baking pan (or 7 1/2 x 11 3/4 for thicker bars).
• Melt the butter in a large pot over medium-low heat. Add in marshmallows and stir until completely melted.
• Drop the heat to low. Pour in the cereal and combine until all of the cereal is coated with the marshmallow mixture.
• Press into the baking pan and let set for 2 hours before cutting.
• Cut into squares, rectangles, or shapes. Melt the chocolate according to package directions.
• Immediately dip the bottoms of each bar in white chocolate and set on a baking sheet covered with parchment paper. Add white chocolate drizzle if desired.
• Let sit for about 10 minutes, then Enjoy!

LUCKY CHARM CEREAL BARS

Steps:

• Melt butter in pot on stove on medium heat. Once fully melted, add salt and marshmallows. Stir until marshmallows and butter are melted and combined.
• Turn off heat. Add cereal and stir until fully coated in melted marshmallows.
• Spread mixture into greased 9x13 pan (use a smaller pan if you want thicker bars). Allow to cool before cutting into bars. Serve & enjoy!

LUCKY CHARMS BARS

Steps:

• In a medium sized pot, melt butter.
• Pour in half of the marshmallows and vanilla. Stir until melted.
• Take off heat and stir in lucky charms cereal until almost completely incorporated.
• Add in the second half of the marshmallows. Stir until combined.
• You do not want the second half of the marshmallows to completely melt.
• Spoon mixture into a parchment paper lined 9x13 pan and gently press into the edges.
• Sprinkle on lucky charms marshmallows to make it prettier and add an extra crunch on top.
• Let the bars cool completely until cutting into squares. Enjoy!

NO-BAKE LUCKY CHARMS™ HONEY CLOVERS CEREAL BARS

Steps:

• Spray 9-inch square pan with cooking spray. Spray large bowl with cooking spray. Add cereal to bowl.
• Spray medium microwavable bowl with cooking spray. Add butter and marshmallows. Microwave uncovered on High 1 minute 30 seconds to 2 minutes or until smooth, stirring every 30 seconds. Stir in 1/4 cup of the white vanilla baking chips. Microwave uncovered on High 10 seconds; stir until smooth.
• Pour hot marshmallow mixture over cereal; stir until cereal is coated. Press firmly in pan.
• In small microwavable bowl, microwave remaining 1/4 cup white vanilla baking chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar. Sprinkle candy sprinkles over top.
• Cool at least 1 1/2 hours until firm. For bars, cut into 4 rows by 4 rows. Store covered in airtight container.
• Make sure to really compress the cereal bars in pan; that will make them easier to cut.
• Sprinkle top of cereal bar with green clover sprinkles or rainbow candy sprinkles for a fun and colorful new look.

LUCKY CHARMS TREATS

Steps:

• Line an 8 or 9-inch baking pan with non-stick foil or lightly greased parchment and set aside.
• Spray a large bowl with cooking spray, add the cereal, and set aside.
• In a microwave-safe bowl, place the marshmallows and butter. Microwave for 1 minute. Stir the mixture very well, until smooth.
• Pour the marshmallow mixture over the cereal and stir very well with a spatula that has been greased with cooking spray.
• Transfer to the prepared baking pan and press evenly with a spatula.
• Let cool 2 hours. You may refrigerate to speed things up.
• Cut into 25 squares for small treats (or 16 for larger).

LUCKY CHARMS GRANOLA BARS

Steps:

• Line an 8x8 baking pan with foil and lightly grease with cooking spray or butter.
• In a large bowl, mix together Lucky Charms, quick cooking oats, white chocolate chips (if using), and sprinkles (if using).
• In a small saucepan over medium-high heat, stir together butter, brown sugar, honey, vanilla extract, and salt. Let mixture come to a boil, then lower heat and let simmer for about 2 minutes.
• Pour liquid mixture over dry ingredients and toss well to coat.
• Pour mixture into the prepared pan and using fingers, press down into an even layer.
• Place pan in refrigerator for at least one hour to allow granola bars to cool and harden. Once chilled, remove from pan, place on cutting board, and cut into 10 bars (I make 5 cuts across and then one in the middle to divide into 10).

LUCKY CHARMS RICE KRISPIE TREATS

Steps:

• Melt butter over medium low heat in a large sauce pan.
• Add in the marshmallows and stir together, while melting, until marshmallows are completely melted.
• Pour in Lucky Charms cereal and stir until cereal is evenly coated.
• Pour cereal treats into a greased 9x13 pan. Carefully press down evenly.
• Allow to cool for an hour or two before cutting into shapes.
• Microwave white chocolate for 1 minute, stirring after. Microwave for additional 30 second intervals, stirring after each, until creamy.
• Dip bottom of cereal bars into melted white chocolate.
• Place on waxed paper or parchment and let sit until white chocolate sets.

LUCKY CHARMS CEREAL BAR

Steps:

• Line an 8x8 inch baking dish with parchment paper. Spray the parchment with nonstick spray.
• Melt the peanut butter and maple syrup together in the microwave by heating for 30 seconds in a small bowl.
• In a large bowl, combine all of the ingredients. Stir to combine.
• Pour the cereal mixture into the baking sheet and press into an even layer.
• Chill for 30 minutes in the refrigerator for the bars to set.
• Remove from the refrigerator, remove from the pan with the parchment, and cut into bars.
• Store in an airtight container for up to a week.

LUCKY CHARMS CEREAL TREATS

Steps:

• In a medium saucepan over medium heat, combine the mini marshmallows and butter.
• Stir until the mixture is melted, then remove from heat.
• Coat a large bowl lightly with cooking spray, add the cereal and marshmallow sauce, stir until the cereal is well coated with the sauce.
• Add the cereal mixture to a small casserole dish that has been coated with cooking spray.
• Spread with a spatula (one that's been coated with the spray is helpful since this mixture gets sticky!) until one even layer.
• Refrigerate for at least one hour before cutting into treats.

LUCKY CHARMS TREATS

Steps:

• Line a 9-inch square baking dish with parchment paper. Set aside.
• In a large saucepan, melt butter over medium heat. Add in all but one cup of the mini marshmallows. Reduce heat to low and stir continuously until marshmallows are completely melted.
• Remove from heat. Stir in vanilla extract. Add in the cereal and the remaining 1 cup of mini marshmallows, folding gently.
• Pour into prepared baking dish. Use your fingers (dipped in water) to gently press the treats into the pan. Allow to set one hour.

LUCKY CHARMS BARS

Steps:

• Coat a 9 x 13 baking pan or two 8 x 8 baking pans with non-stick cooking spray; set aside.
• Melt the butter over medium-low heat in a large pot. Add the salt (if using) and marshmallows. Stir constantly until the marshmallows have melted completely.
• Remove from heat and gently stir in Lucky Charms cereal.
• Spoon into the baking pan, pressing down gently with a greased spatula or your hands into an even layer.
• Allow the cereal bars to cool at room temperature before slicing and serving.

LUCKY CHARMS CEREAL BARS RECIPE

Steps:

• Line an 8x8 baking dish with parchment paper and spray with non-stick spray.
• In a large pot over medium heat, melt the butter.
• Add the marshmallows. Stir frequently until completely melted.
• Remove from heat. Stir in Lucky Charms cereal.
• Pour mixture into the prepared pan. Pat down the mixture with a rubber spatula sprayed with non-stick spray.
• Let set for at least an hour. Remove from the pan. Using a knife coated with non-stick spray, cut the bars into 12 squares or the size you want.
• Store in an airtight container at room temperature.