Lunch Lady Peanut Butter Fingers Recipes

THE BEST LUNCH LADY PEANUT BUTTER BARS RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, cream together butter, sugar and brown sugar together.
• Add vanilla, eggs, and 1 cup of the peanut butter; stir to combine.
• Add oats, flour, baking soda and salt and mix until well combined.
• Spray a baking sheet (half sheet jelly roll pan that is approximately 17.8 x 12.8 x 1 inch) with nonstick cooking spray and spread out dough in an even layer.
• Bake for 15 minutes and remove from oven.
• Drop remaining peanut butter (about 1 1/2 cups) by very small spoonfuls (we use a baby spoon) all over on top of warm bars. Let set for about 5-6 minutes and gently spread when peanut butter has begun to melt. It will spread easily when the peanut butter has softened on the warm bars. Don't try to spread it while still thick.
• Then let the bars cool until peanut butter has set up.
• While cooling, mix together frosting ingredients with a hand mixer until smooth and spread on top of bars.
• Cut into bars and serve.

LUNCH LADY PEANUT BUTTER FINGERS

Steps:

• FOR THE COOKIE:Add all ingredients into a large mixing bowl and mix until it forms into a ball.
• Smash into a jelly-roll pan and bake at 400 degrees Fahrenheit for 10-15 minutes, or until the cookie is a light, golden brown.Allow to fully cool.
• FOR THE FROSTING:Add all ingredients into the same large mixing bowl (less cleanup) and mix until it is the consistency of frosting. Spread over cooled cookies.
• Cut into skinny rectangle "fingers," or into squares, whichever you prefer. ENJOY!