Luscious Lemon Verbena Syllabub Recipes
LEMON SYLLABUB
This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was at college, and it took our tastebuds right back to the Restoration. It can be prepared as either a parfait or a punch--please note that either version contains alcohol, so you may not want to serve this to younger family members.
Provided by SARAH-NEKO
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Whip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover the mixture and chill until serving time.
- Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savored.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 24.6 g, Cholesterol 54.3 mg, Fat 14.9 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 9.2 g, Sodium 17.4 mg, Sugar 17 g
LEMON VERBENA SYLLABUB FOR LAZY SUMMER DAYS OR DINNER PARTIES!
Just the job when it is hot and humid, a simple and elegant dessert to finish off a special summer dinner party outside and under the stars! This is also a wonderful accompaniment for fresh summer berries or gently poached fruits. Try to make sure that you give these little syllabubs plenty of time to chill and set before serving. Serve with a squirt of Chantilly cream and some fresh Lemon Verbena leaves as a garnish. Lemon Verbena is a very lemony herb, think of fizzy lemon sherbet (as in Barratt's Sherbet Dipper) and you will have an idea of the taste!
Provided by French Tart
Categories Dessert
Time 2h5m
Yield 4 Syllabubs, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the sugar with the lemon juice until the sugar is dissolved.
- Boil the cream with the lemon verbena. When boiling, add the sweetened lemon juice (use fresh lemons, or it might curdle) and stir until mixed.
- Sieve and pour into serving glasses. Chill for at least two hours.
- Serve with cream and some fresh Lemon Verbena leaves for a garnish.
Nutrition Facts : Calories 566.7, Fat 47.2, SaturatedFat 29.4, Cholesterol 174.7, Sodium 48.7, Carbohydrate 36.8, Fiber 0.1, Sugar 31.9, Protein 2.7
LEMON SYLLABUB
I love this recipe. It is a delightful pudding for the end of a lasrge meal. We usually have it on boxing day as another option to Christmas Pud. The prep time includes the 30 min. chill time.
Provided by Belle Vix
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour the cream into a bowl and whip until it just holds its shape.
- Place the egg whites into a separate bowl and whisk them (I use an electric hand whisk) until stiff.
- Add the sugar 1 tbsp at a time, whisking well between additions until the mixture is smooth and glossy but still stiff.
- Gently fold the finely grated lemon rind into the whipped cream, along with the lemon juice and egg whites until everythiong is well mixed.
- Spoon into 4 serving glasses and chill.
- for 30 minutes Garnish with lemon rind and serve with dessert biscuits.
LEMON CURD SYLLABUB
A simple but nice dessert. I use my homemade lemon, lime or orange curd for this. I like it best with gingersnap cookies but you can use lemon or shortbread biscuits/cookies. The almonds you toast in a dry frying pan.
Provided by PetsRus
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set out 4 serving glasses and crumble a biscuit in each one, use half of the wine to moisten the crumbs.
- Whip the cream together with the sugar until you have soft peaks.
- Fold in the remaining wine, after that the lemon curd, try to achieve a marbled effect.
- Spoon into the glasses, sprinkle with the almonds, garnish with the mint and serve.
LEMON VERBENA SIMPLE SYRUP
An intensely fragrant syrup that combines citrus, floral, and woody notes into a flavor-booster for cocktails, mocktails, and sorbets. Your kitchen is going to smell amazing. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and lemon verbena leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove lemon verbena leaves; let cool.
Nutrition Facts : Calories 97.5 calories, Carbohydrate 25.1 g, Protein 0.1 g, Sodium 1 mg, Sugar 25 g
LEMON SYLLABUB (HEALTHIER OPTION INCLUDED)
I just love watching reality cooking shows and one of my favourites is a British show called "Come Dine With Me". So many times they have made this dessert called syllabub and I've always wanted to know how. Please note that there is a healthy option listed as the last step. This recipe is from a British cooking magazine. Enjoy!
Provided by Nif_H
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whip the cream and sugar together until soft peaks form.
- Stir in the wine, most of the lemon zest and the juice.
- Spoon into glasses or bowls, sprinkle with the remaining zest and serve with cookies on the side or berries on top.
- Drop some calories - try using half 0% fat Greek yogurt, half cream for a healthier dessert.
Nutrition Facts : Calories 307.1, Fat 26.2, SaturatedFat 16.3, Cholesterol 97.1, Sodium 27.9, Carbohydrate 15.5, Fiber 0.2, Sugar 12.9, Protein 1.5
More about "luscious lemon verbena syllabub recipes"
LEMON SYLLABUB - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
4.8/5 (14)Total Time 10 minsCategory DessertPublished Feb 5, 2021
LEMON SYLLABUB RECIPE | GOOD FOOD
From bbcgoodfood.com
Cuisine BritishTotal Time 10 minsCategory Dessert, Dinner, Lunch, Supper, TreatCalories 329 per serving
LEMON VERBENA SYLLABUB FOR LAZY SUMMER DAYS OR DINNER PARTIES!
From recipe-finder.com
LEMON SYLLABUB RECIPE: A CITRUSY DESSERT PERFECT FOR ANY OCCASION
From faring-well.com
SYLLABUB RECIPES - BBC FOOD
From bbc.co.uk
LEMON & BISCOFF SYLLABUB - SIBEL'S RECIPE - VEGAN FOOD
From sibelsrecipe.com
EASY MARY BERRY LEMON SYLLABUB RECIPE - BRITISH RECIPES BOOK
From britishrecipesbook.co.uk
LEMON SYLLABUB - SOUTHERN PLATE
LEMON SYLLABUB RECIPE | DIRTY DISHES MESSY KISSES
From dirtydishesmessykisses.com
LEMON VERBENA SYLLABUB FOR LAZY SUMMER DAYS OR DINNER PARTIES …
From tfrecipes.com
LEMON SYLLABUB WITH ROSEMARY BISCUITS RECIPE
From sainsburysmagazine.co.uk
LEMON SYLLABUB | SBS FOOD
From sbs.com.au
JAMES MARTIN LEMON SYLLABUB | BRITISH CHEFS TABLE
From britishchefstable.com
LEMON VERBENA SYLLABUB FOR LAZY SUMMER DAYS OR DINNER PARTIES!
From recipewise.net
DELIA SMITH LEMON SYLLABUB | BRITISH CHEFS TABLE
From britishchefstable.com
22 ZESTY LEMON DESSERT DELIGHTS - RECIPES.NET
From recipes.net
SPEEDY LEMON SYLLABUB RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love