Luscious Vegan Gingerbread Recipes

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EASY VEGAN GINGERBREAD COOKIES



Easy Vegan Gingerbread Cookies image

Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for vegan Christmas baking!

Provided by Fioa

Categories     Desserts     Cookies     Gingerbread Cookie Recipes

Time 2h18m

Yield 24

Number Of Ingredients 11

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon ground ginger
½ teaspoon ground allspice
¼ teaspoon salt
½ cup coconut oil, at room temperature
⅓ cup molasses
¼ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Sift flour, baking powder, cinnamon, baking soda, ginger, allspice, and salt into a bowl.
  • Cream coconut oil, molasses, and sugar in a bowl with an electric mixer; add vanilla extract. Stir in flour mixture; mix until a sticky dough forms, about 2 minutes. Wrap dough in plastic wrap and chill for 2 hours.
  • Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour, cut out cookies, and place on the prepared baking sheets.
  • Bake in the preheated oven until lightly golden, 8 to 10 minutes.

Nutrition Facts : Calories 90 calories, Carbohydrate 11.7 g, Fat 4.6 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.9 g, Sodium 72.7 mg, Sugar 4.7 g

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