Lynnes Awesome Crab And Shrimp Dip Recipes

CRAB AND SHRIMP DIP

Crab and Shrimp Dip image

Provided by Sandra Lee

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 ounces chive and onion cream cheese, softened
1 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
2 tablespoons chopped fresh dill
2 tablespoons white wine
1 cup cooked chopped imitation crabmeat
1 cup cooked chopped shrimp
1/4 cup shredded Parmesan
1 loaf sourdough round bread or baguette, cut into 16 slices
Olive oil

Steps:

Preheat oven to 400 degrees F.
Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.

CRAB 'N SHRIMP DIP

Crab 'N Shrimp Dip image

I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.

Provided by Cindy Carnes

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Yield 18

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
1 tablespoon mayonnaise
1 green onion, chopped
1 (6 ounce) can crab meat, drained
1 (4.5 ounce) can small shrimp, drained

Steps:

Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 0.5 g, Cholesterol 34.8 mg, Fat 5.3 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 84.9 mg, Sugar 0.1 g

HOT CRAB AND SHRIMP DIP

Hot Crab and Shrimp Dip image

This satisfying seafood dip features lump crabmeat, fresh shrimp, smoked cheese, and crowd-pleasing spices. Best of all? It takes only five minutes to prep.

Provided by Southern Living Test Kitchen

Time 25m

Yield Makes 3 cups

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1 1/2 teaspoons whole-grain mustard
1/2 teaspoon garlic powder
1/4 teaspoon lemon-pepper seasoning
1/2 pound lump crabmeat
1/2 cup chopped cooked shrimp (about 1/4 pound)
1/3 cup shredded smoked cheese
1/3 cup sliced almonds, toasted

Steps:

Combine first 4 ingredients in a small bowl. Stir in crab, shrimp, and cheese. Spoon mixture into a 3-cup baking dish. Bake at 375° for 15 to 20 minutes or until bubbly. Sprinkle with almonds.

IVAR'S CRAB AND SHRIMP DIP

Ivar's Crab and Shrimp Dip image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 ounces chive and onion cream cheese, softened
1 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
2 tablespoons chopped fresh dill
2 tablespoons white wine
1 cup crabmeat, chopped
1 cup cooked shrimp, chopped
1/4 cup shredded Parmesan
1 loaf sourdough round bread or baguette, cut into 16 slices
Olive oil

Steps:

Preheat oven to 400 degrees F.
Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
To make toast points, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.

WARM SHRIMP AND CRAB DIP

Warm Shrimp and Crab Dip image

Make and share this Warm Shrimp and Crab Dip recipe from Food.com.

Provided by School Chef

Categories Crab

Time 15m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) cream cheese
1 (10 3/4 ounce) can cream of shrimp soup
2 tablespoons hot sauce
1 teaspoon Old Bay Seasoning
1 (4 1/2 ounce) can canned shrimp
1 (4 1/2 ounce) can canned crabmeat

Steps:

Melt cream cheese in skillet on stove.
Chop drained shrimp.
Add soup, shrimp, crab and spices
Blend well.
Heat through.
Serve with pita chips.

Nutrition Facts : Calories 150.3, Fat 11.2, SaturatedFat 6.8, Cholesterol 111.9, Sodium 539.6, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 10

BEST EVER SHRIMP AND CRAB DIP

Best Ever Shrimp and Crab Dip image

This easy, but awesome, dip will get you rave reviews and requests for more every time you serve it. It's best if made without substituting ingredients, so please try it first as written (no low fat/no fat ingredients). Any changes will alter the delicious end result.

Provided by Irish Gourmet

Categories Spreads

Time 6h10m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese
3/4 cup mayonnaise
3/4 cup Miracle Whip
prepared horseradish or Worcestershire sauce
milk
2 (4 1/2 ounce) cans shrimp (or equivalent in fresh or frozen)
2 (4 1/2 ounce) cans crab (or equivalent in fresh or frozen)
1/4 cup fresh parsley

Steps:

Mix softened cream cheese with mayonnaise and Miracle Whip. Add salt, pepper, garlic salt/garlic, horseradish and Worcestershire to taste.
Add small amount of milk to make creamy smooth.
Add shrimp and crab, stirring in carefully.
Chill for several hours; bring to room temperature before serving on assorted crackers.
A light sprinkling of fresh chopped parsley on top adds to the presentation.
Cooking time is chilling time.

Nutrition Facts : Calories 771.3, Fat 59.2, SaturatedFat 19.6, Cholesterol 272.5, Sodium 1921.2, Carbohydrate 28.1, Fiber 0.2, Sugar 12.6, Protein 31.9

CRAB AND SHRIMP LOUIS

Crab and Shrimp Louis image

This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.

Provided by Scotty

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 13

Ingredients

4 eggs
1 head iceberg lettuce, shredded
¼ cucumber, thinly sliced
½ pound crabmeat
8 ounces cooked shrimp
1 avocado - peeled, pitted and sliced
8 cherry tomatoes, halved
⅔ cup mayonnaise
⅓ cup hot chile sauce
2 tablespoons sweet pickle relish
salt and pepper to taste
1 tablespoon chopped fresh parsley
1 lemon - cut into wedges, for garnish

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Evenly divide the lettuce, cucumbers, crab, shrimp, avocado, tomatoes and eggs between 4 salad plates.
Prepare the dressing by whisking together the mayonnaise, chili sauce, relish, salt and pepper. Spoon dressing over the salad and garnish with parsley and lemon.

Nutrition Facts : Calories 581.4 calories, Carbohydrate 19 g, Cholesterol 352.3 mg, Fat 43.2 g, Fiber 6.7 g, Protein 34.3 g, SaturatedFat 7.3 g, Sodium 700.7 mg, Sugar 6 g

LYNNE'S AWESOME CRAB AND SHRIMP DIP

LYNNE'S AWESOME CRAB AND SHRIMP DIP image

Categories Condiment/Spread Cheese Appetizer Cocktail Party Quick & Easy Simmer

Yield 1 mold

Number Of Ingredients 10

Ingredients

1 gelatin envelope
3 tbsp water
1 can of Cream of Mushroom
18 oz block of Cream Cheese
2 tbsp lemon juice
1 can of crab
1 can of small shrimp
1/2 cup celery finely chopped
1/2 cup green onion finely chopped
1 cup mayonaise

Steps:

In an large saucepan melt COM soup and Cream Cheese over low heat. Mix gelatin with water then add to COM and Cream Cheese. Add remaining ingredients. Pour into 1 large mold or 2 small molds

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